National Agri-Food Biotechnology Institute (NABI) is the first Agri-Food Biotechnology Institute, established in India on 18th February 2010 . The institute aims at catalysing the transformation of Agri - food sector in India. The institute has the vision to be a nodal organization for knowledge generation and translational science leading to value added products based on Agri-food biotech innovations. Read More

Publications

  • Sarma SM, Khare P, Jagtap S, Singh DP, Baboota RK, Podili K, Boparai RK, Kaur J, Bhutani KK, Bishnoi M, Kondepudi KK. (2017) Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in lipid profile, inflammatory status and gut bacteria in mice Food Funct., DOI: 10.1039/C6FO01467D.

  • Ali U, Bijalwan V, Basu S, Kesarwani A. K, Mazumder K (2017) Effect of β-glucan-fatty acid esters on microstructure and physical properties of wheat straw arabinoxylan films, Carbohydrate Polymers, 161, 90-98.