National Agri-Food Biotechnology Institute (NABI) is the first Agri-Food Biotechnology Institute, established in India on 18th February 2010 . The institute aims at catalysing the transformation of Agri - food sector in India. The institute has the vision to be a nodal organization for knowledge generation and translational science leading to value added products based on Agri-food biotech innovations. Read More

Publications

  • Singh DP, Singh S, Bijalwan V, Kumar V, Khare P, Baboota RK, Singh P, Boparai RK, Singh J, Kondepudi KK, Chopra K, Bishnoi M. Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production. Eur J Nutr., 2017 (In press): doi: 10.1007/s00394-017-1561-5.  

  • Baboota RK, Khare P, Mangal P, Singh DP, Bhutani KK, Kondepudi KK, Kaur J, Bishnoi M. Dihydrocapsiate supplementation prevented high fat diet induced adiposity, hepatic steatosis, glucose intolerance and gut morphological alterations in mice. Nutrition Research, 2017 (In press): doi: 10.1016/j.nutres.2017.11.006.