Publications

S.No Publications Title Date of Publications
1

Malik P, Kumar J, Singh S, Sharma S, Meher PK, Sharma MK, Roy JK, Sharma PK, Balyan HS, Gupta PK, Sharma S (2021). Single-trait, multi-locus and multi-trait GWAS using four different models for yield traits in bread wheat. Molecular Breeding 41, 46 (https://doi.org/10.1007/s11032-021-01240-1).

29 Jul 2021
2

Flowerika, Thakur N, and Tiwari S (2021) Correlation of carotenoid accumulation and expression pattern of carotenoid biosynthetic pathway genes in Indian wheat varieties. Journal of Cereal Science, https://doi.org/10.1016/j.jcs.2021.103303 (Journal Pre-proof)

28 Jul 2021
3

Kaur K, Awasthi P and Tiwari S (2021) Comparative transcriptome analysis of unripe and ripe banana (cv. Nendran) unraveling genes involved in ripening and other related processes. PLoS ONE 16(7): e0254709. https://doi.org/10.1371/journal.pone.0254709

27 Jul 2021
4

Vaid K, Dhiman J, Kumar S, Kim K H, and Kumar V (2021). Mixed metal (cobalt/molybdenum) based metal-organic frameworks for highly sensitive and specific sensing of arsenic (V): Spectroscopic versus paper-based approaches. Chemical Engineering Journal, 131243. doi: https://doi.org/10.1016/j.cej.2021.131243

13 Jul 2021
5

P Taak, B Koul, and Tiwari S (2021) Development of herbicide-resistant transgenic stevia (Stevia rebaudiana Bertoni) as an effective weed-management strategy in stevia cultivation. Sugar Tech, 1-11. https://doi.org/10.1007/s12355-021-01030-1

12 Jul 2021
6

Kumar A, Chunduri V, Sharma S, Kumar A, Kumari A, Kapoor P, Kaur S and Garg M (2021) Transfer of Thinopyrum elongatum chromosome-specific 1EL. 1AS translocation to hard wheat could not improve targeted bread-making quality-Failure and lessons learned. Journal of Cereal Science, 103277. https://doi.org/10.1016/j.jcs.2021.103277

06 Jul 2021
7

Garg, M., Sharma, A., Vats, S., Tiwari, V., Kumari, A., Mishra, V., Krishania, M. (2021) Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement. Front. Nutr. 8:586815. doi: 10.3389/fnut.2021.586815 

16 Jun 2021
8

Parveen A, Rahim MS, Sharma A, Mishra A, Kumar P, Fandade V, Kumar P, Bhandawat A, Verma SK, & Roy J (2021). Genome-wide analysis of RING-type E3 ligase family identifies potential candidates regulating high amylose starch biosynthesis in wheat (Triticum aestivum L.). Scientific Reports 11: 11461. https://doi.org/10.1038/s41598-021-90685-7

01 Jun 2021
9

Mishra A, Sharma V, Rahim MS, Sonah H, Pal D, Mantri S, Sharma TR, Roy J (2021). Genotyping-by-sequencing based QTL mapping identified a novel waxy allele contributing to high amylose starch in wheat. Euphytica 217: 131 ( https://doi.org/10.1007/ s10681-021-02861-5)

01 Jun 2021
10

Chunduri, V., Kaur, A., Kaur, S., Kumar, A., Sharma, S., Sharma, N., Singh, P., Kapoor, P., Kaur, S., Kumri, A., Roy, J., Kaur, J., Garg, M. (2021) Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day–Night Combined Heat Stresses During Grain Filling in Wheat. Front. Plant Sci. 12: 660446. doi: 10.3389/fpls

31 May 2021
11

Bansal S., Sardar S., Sinha K, Bhunia RK, Katoch M, Sonah H, Deshmukh R and Ram H. (2021) Identification and molecular characterization of rice bran-specific lipases. Plant Cell Reports. https://doi.org/10.1007/s00299-021-02714-4

24 May 2021
12

RS Baghel, CRK Reddy, RP Singh (2021).  Seaweed-based cellulose: Applications, and future perspectives. Carbohydrate Polymers. 267:118241

21 May 2021
13

Singh D, Madhawan A, Roy J. (2021). Identification of multiple RNAs using feature fusion.  Briefings in Bioinformatics. ( https://doi.org/10.1093/bib/bbab178)

10 May 2021
14

Singh K, Kumar V, Kukkar B, Kim KH, and Sharma TR (2021). Facile and efficient colorimetric detection of cadmium ions in aqueous systems using green-synthesized gold nanoparticles. International Journal of Environmental Science and Technology: doi: https://doi.org/10.1007/s13762-021-03331-0

29 Apr 2021
15

Bhunia RK, Sinha K, Kaur R, Kaur S, and Chawla K. (2021) A Holistic View of the Genetic Factors Involved in Triggering Hydrolytic and Oxidative Rancidity of Rice Bran Lipids. Food Reviews International. https://doi.org/10.1080/87559129.2021.1915328

20 Apr 2021
16

Rahim M S, Parveen A, Aggarwal B, Madhawan A, Kumar P, Kumar V, Rana N, Bansal R, Deshmukh R, Roy J. (2021). Computational tools and approaches for aquaporin (AQP) research, In: Roychoudhury A, Tripathi D. K, Deshmukh R (eds), Metal and Nutrient Transporters in Abiotic Stress. (Academic Press, Elsevier). ISBN 9780128179550, 1-32. (https://doi.org/10.1016/B978-0-12-817955-0.00001-6)

16 Apr 2021
17

Thakur N, Flowerika, Thakur N,  Khan S, Pandey AK and Tiwari S (2021). Carotenoid cleavage dioxygenases (HD-CCD1A and B) contribute as strong negative regulators of β-carotene in Indian bread wheat (cv. HD2967). 3 Biotech 11, 221 (2021). https://doi.org/10.1007/s13205-021-02775-y

16 Apr 2021
18

Kumar P, Parveen A, Sharma H, Rahim MS, Mishra A, Kumar P, Shah K, Rishi V, and Roy J (2021). Understanding the regulatory relationship of abscisic acid and bZIP transcription factors towards amylose biosynthesis in wheat.  Molecular Biology Reports .  https://doi.org/10.1007/s11033-021-06282-4

08 Apr 2021
19

Mishra A, Singh A, Mantri S, Pandey AK, Garg M, Deshmukh R, Sonah H, Kandoth PK, Sharma TR, Roy J. (2021). Decoding the genome of superior chapatti quality Indian wheat variety ‘C306’ unravelled novel genomic variants for chapatti and nutrition quality related genes. Genomics: 113: 1919-1929. https://doi.org/10.1016/j.ygeno.2021.03.031. 

03 Apr 2021
20

Kaur S, Sharma N, Kapoor P, Chunduri V, Pandey AK, and Garg M (2021). Spotlight on the overlapping routes and partners for anthocyanin transport in plants. Physiologia Plantarum. 1-14. https://doi.org/10.1111/ppl.13378

27 Feb 2021