S.No Publications Title Date of Publications

Malik P, Kumar J, Singh S, Sharma S, Meher PK, Sharma MK, Roy JK, Sharma PK, Balyan HS, Gupta PK, Sharma S (2021). Single-trait, multi-locus and multi-trait GWAS using four different models for yield traits in bread wheat. Molecular Breeding 41, 46 (

29 Jul 2021

Flowerika, Thakur N, and Tiwari S (2021) Correlation of carotenoid accumulation and expression pattern of carotenoid biosynthetic pathway genes in Indian wheat varieties. Journal of Cereal Science, (Journal Pre-proof)

28 Jul 2021

Kaur K, Awasthi P and Tiwari S (2021) Comparative transcriptome analysis of unripe and ripe banana (cv. Nendran) unraveling genes involved in ripening and other related processes. PLoS ONE 16(7): e0254709.

27 Jul 2021

Vaid K, Dhiman J, Kumar S, Kim K H, and Kumar V (2021). Mixed metal (cobalt/molybdenum) based metal-organic frameworks for highly sensitive and specific sensing of arsenic (V): Spectroscopic versus paper-based approaches. Chemical Engineering Journal, 131243. doi:

13 Jul 2021

P Taak, B Koul, and Tiwari S (2021) Development of herbicide-resistant transgenic stevia (Stevia rebaudiana Bertoni) as an effective weed-management strategy in stevia cultivation. Sugar Tech, 1-11.

12 Jul 2021

Kumar A, Chunduri V, Sharma S, Kumar A, Kumari A, Kapoor P, Kaur S and Garg M (2021) Transfer of Thinopyrum elongatum chromosome-specific 1EL. 1AS translocation to hard wheat could not improve targeted bread-making quality-Failure and lessons learned. Journal of Cereal Science, 103277.

06 Jul 2021

Garg, M., Sharma, A., Vats, S., Tiwari, V., Kumari, A., Mishra, V., Krishania, M. (2021) Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement. Front. Nutr. 8:586815. doi: 10.3389/fnut.2021.586815 

16 Jun 2021

Parveen A, Rahim MS, Sharma A, Mishra A, Kumar P, Fandade V, Kumar P, Bhandawat A, Verma SK, & Roy J (2021). Genome-wide analysis of RING-type E3 ligase family identifies potential candidates regulating high amylose starch biosynthesis in wheat (Triticum aestivum L.). Scientific Reports 11: 11461.

01 Jun 2021

Mishra A, Sharma V, Rahim MS, Sonah H, Pal D, Mantri S, Sharma TR, Roy J (2021). Genotyping-by-sequencing based QTL mapping identified a novel waxy allele contributing to high amylose starch in wheat. Euphytica 217: 131 ( s10681-021-02861-5)

01 Jun 2021

Chunduri, V., Kaur, A., Kaur, S., Kumar, A., Sharma, S., Sharma, N., Singh, P., Kapoor, P., Kaur, S., Kumri, A., Roy, J., Kaur, J., Garg, M. (2021) Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day–Night Combined Heat Stresses During Grain Filling in Wheat. Front. Plant Sci. 12: 660446. doi: 10.3389/fpls

31 May 2021

Bansal S., Sardar S., Sinha K, Bhunia RK, Katoch M, Sonah H, Deshmukh R and Ram H. (2021) Identification and molecular characterization of rice bran-specific lipases. Plant Cell Reports.

24 May 2021

RS Baghel, CRK Reddy, RP Singh (2021).  Seaweed-based cellulose: Applications, and future perspectives. Carbohydrate Polymers. 267:118241

21 May 2021

Singh D, Madhawan A, Roy J. (2021). Identification of multiple RNAs using feature fusion.  Briefings in Bioinformatics. (

10 May 2021

Singh K, Kumar V, Kukkar B, Kim KH, and Sharma TR (2021). Facile and efficient colorimetric detection of cadmium ions in aqueous systems using green-synthesized gold nanoparticles. International Journal of Environmental Science and Technology: doi:

29 Apr 2021

Bhunia RK, Sinha K, Kaur R, Kaur S, and Chawla K. (2021) A Holistic View of the Genetic Factors Involved in Triggering Hydrolytic and Oxidative Rancidity of Rice Bran Lipids. Food Reviews International.

20 Apr 2021

Rahim M S, Parveen A, Aggarwal B, Madhawan A, Kumar P, Kumar V, Rana N, Bansal R, Deshmukh R, Roy J. (2021). Computational tools and approaches for aquaporin (AQP) research, In: Roychoudhury A, Tripathi D. K, Deshmukh R (eds), Metal and Nutrient Transporters in Abiotic Stress. (Academic Press, Elsevier). ISBN 9780128179550, 1-32. (

16 Apr 2021

Thakur N, Flowerika, Thakur N,  Khan S, Pandey AK and Tiwari S (2021). Carotenoid cleavage dioxygenases (HD-CCD1A and B) contribute as strong negative regulators of β-carotene in Indian bread wheat (cv. HD2967). 3 Biotech 11, 221 (2021).

16 Apr 2021

Kumar P, Parveen A, Sharma H, Rahim MS, Mishra A, Kumar P, Shah K, Rishi V, and Roy J (2021). Understanding the regulatory relationship of abscisic acid and bZIP transcription factors towards amylose biosynthesis in wheat.  Molecular Biology Reports .

08 Apr 2021

Mishra A, Singh A, Mantri S, Pandey AK, Garg M, Deshmukh R, Sonah H, Kandoth PK, Sharma TR, Roy J. (2021). Decoding the genome of superior chapatti quality Indian wheat variety ‘C306’ unravelled novel genomic variants for chapatti and nutrition quality related genes. Genomics: 113: 1919-1929. 

03 Apr 2021

Kaur S, Sharma N, Kapoor P, Chunduri V, Pandey AK, and Garg M (2021). Spotlight on the overlapping routes and partners for anthocyanin transport in plants. Physiologia Plantarum. 1-14.

27 Feb 2021