Publications

S.No Publications Title Date of Publications
1

Verma L, Bhadouria J, Bhunia RK, Singh S, Panchal P, Bhatia C, Eastmond P, and Giri J (2022). Monogalactosyl Diacylglycerol Synthase3 (OsMGD3) is involved in phosphate acquisition and utilization in rice. Journal of Experimental Botany. https://doi.org/10.1093/jxb/erac192

08 May 2022
2

Bhunia RK, Menard G and Eastmond P (2022). A native promoter–gene fusion created by CRISPR/Cas9-mediated genomic deletion offers a transgene-free method to drive oil accumulation in leaves. FEBS letters. https://doi.org/10.1002/1873-3468.14365

01 May 2022
3

Chaturvedi S, Khan S, Bhunia RK, Kaur K, Tiwari S (2022) Metabolic engineering in food crops to enhance ascorbic acid production crop biofortification perspectives for human health. Physiol Mol Biol Plants. https://doi.org/10.1007/s12298-022-01172-w

19 Apr 2022
4

Rahim, M. S., Kumar, V., Mishra, A., Fandade, V., Kumar, V., Kondepudi, K.K., Bishnoi, M., and Roy, J. (2022). High Resistant Starch Mutant Wheat TAC 35 Reduced Glycemia and Ameliorated High Fat Diet Induced Metabolic Dysregulation in Mice. Journal of Cereal Science, 105: 103459. https://doi.org/10.1016/j.jcs.2022.103459.

26 Mar 2022
5

Singh, R., Saripalli, G., Gautam, T., Kumar, A., Jan, I., Batra, R., Kumar, J., Kumar, R., Balyan, H.S., Sharma, S. and Gupta, P.K. (2022). Meta-QTLs, ortho-MetaQTLs and candidate genes for grain Fe and Zn contents in wheat (Triticum aestivum L.). Physiol Mol Biol Plants, 1-14. https://doi.org/10.1007/s12298-022-01149-9.

25 Mar 2022
6

Sharma, V., Fandade, V., Kumar, P., Parveen, A., Madhawan, A., Bathla, M., Mishra, A., Sharma, H., Rishi, V., Satbhai, S. B., and Roy, J. (2022). Protein targeting to starch 1, a functional protein of starch biosynthesis in wheat (Triticum aestivum L.). Plant Molecular Biology. https://doi.org/10.1007/s11103-022-01260-1

24 Mar 2022
7

Govindprasad Bhutada, Guillaume Menard, Rupam Kumar Bhunia, Piotr P. Hapeta, Rodrigo Ledesma-Amaro, Peter J. Eastmond (2022). Production of human milk fat substitute by engineered strains of Yarrowia lipolytica. Metabolic Engineering Communications: e00192. https://doi.org/10.1016/j.mec.2022.e00192 

16 Mar 2022
8

Kaur G, Kaur D, Kansal SK, Garg M, Krishania M (2022) Potential Cocoa Butter Substitute Derived from Mango Seed Kernel. Food chemistry 372: 131244. doi.org/10.1016/j.foodchem.2021.131244 

15 Mar 2022
9

Kumar, J., Kumar, A., Mishra, A., Mishra, V. K., and Roy, J.  (2022). Genetic variation, heritability, genetic advance, micronutrients, and grain morphology trait associations in EMS induced mutant lines of wheat (Triticum aestivum L.). Genetic Resources and Crop Evolution, https://doi.org/10.1007/s10722-022-01363-0

15 Mar 2022
10

Awasthi P, Khan S, Lakhani H, Chaturvedi S, Shivani, Kaur N, Singh J, Kesarwani AK, and Tiwari S (2022) Transgene-free genome editing supports CCD4 role as a negative regulator of ß-carotene in banana. Journal of Experimental Botany. erac042, https://doi.org/10.1093/jxb/erac042

08 Feb 2022
11

Guillaume N. Menard, Mollie Langdon, Rupam Kumar Bhunia, Aishwarya R. Shankhapal, Clarice Noleto-Dias, Charlotte Lomax, Jane L. Ward, Smita Kurup, Peter J. Eastmond (2022) Diverting phenylpropanoid pathway flux from sinapine to produce industrially useful 4-vinyl derivatives of hydroxycinnamic acids in Brassicaceous oilseeds. Metabolic Engineering. https://doi.org/10.1016/j.ymben.2022.01.016

02 Feb 2022
12

Verma A, Nidhi N, Kaur G, Mantri S, SharmaTR, Pandey AK, Kandoth PK, 2022. Contrasting β-ODAP content correlates with stress gene expression in Lathyrus cultivars. Physiol. Plant 174-1 https://doi.org/10.1111/ppl.13616 (Corresponding author)

18 Jan 2022
13

Sharma, V., Mishra, A., Sharma, H., Kumar, P. and Roy, J. (2022).  Unraveling novel and rare mutations for alpha?amylase and key transcription factors in EMS?induced wheat mutants for amylose by TILLING. Molecular Biology Reports, https://doi.org/10.1007/s11033-022-07155-0.

17 Jan 2022
14

Singh, R. P., Niharika, J., Kondepudi, K. K., Bishnoi, M., Tingirikari, J. M. R. (2022). Human milk oligosaccharides in establishing infant gut microbiome and roles in immune system and defence: Current understanding and future trends. Food Research International.  151: 110884. (IF 6.5). 

07 Jan 2022
15

Mishra, A., Singh, P.K., Bhandawat, A., Sharma, V., Sharma, V., Singh, P., Roy, J. and Sharma, H. (2022). Analysis of SSR and SNP Markers. Bioinformatics, Methods and Application. In Dev Bukhsh Singh and Rajesh Kumar Pathak (eds)  (pp. 131-144). Academic Press. https://doi.org/10.1016/B978-0-323-89775-4.00017-1  

01 Jan 2022
16

Kumar V, Kumar V, Mahajan N, Kaur J, Devi K, Dharavath RN, Singh RP, Kondepudi KK†, Bishnoi M†. (2022). Mucin secretory action of capsaicin prevents high fat diet-induced gut barrier dysfunction in C57BL/6 mice colon. Biomed Pharmacother., 145:112452. (IF: 6.529) 
 

01 Jan 2022
17

Khanna S, Bishnoi M, Kondepudi KK†, Shukla G †. (2021). Synbiotic (Lactobacillus pentosus GSSK2 And Isomalto-Oligosaccharides) Supplementation Modulates Pathophysiology And Gut Dysbiosis In Experimental Metabolic Syndrome. Sci Rep., 11: 21397.

01 Jan 2022
18

Patel D, Sakure A, Lodha D, Basaiawmoit B, Maurya R, Das S, Bishnoi M, Kondepudi KK, Hati S. (2021). Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed). J Am Coll Nutr. 4:1-10. doi: 10.1080/07315724.2021.1983485. (IF: 3.169).

01 Jan 2022
19

Mansinhbhai CH, Sakure A, Maurya R, Bishnoi M, Kondepudi KK, Das S, Hati S. (2021). Significance of whey protein hydrolysate on anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in silico approach. J Food Sci Technol., ttps://doi.org/10.1007/s13197-021-05282-3. 
 

01 Jan 2022
20

Dharmisthaben P, Basaiawmoit B, AmarSakure A, Das S, Maurya R, Bishnoi M, Kondepudi KK, Hati S. (2021). Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk. Food Bioscience., 44, Part A, 101404.

01 Jan 2022