Publications

S.No Publications Title Date of Publications
1

Singh D, Madhawan A, Roy J. (2021). Identification of multiple RNAs using feature fusion.  Briefings in Bioinformatics. ( https://doi.org/10.1093/bib/bbab178) (Impact Factor- 11.62).

10 May 2021
2

Singh K, Kumar V, Kukkar B, Kim KH, and Sharma TR (2021). Facile and efficient colorimetric detection of cadmium ions in aqueous systems using green-synthesized gold nanoparticles. International Journal of Environmental Science and Technology: doi: https://doi.org/10.1007/s13762-021-03331-0

29 Apr 2021
3

Rajarammohan S (2021). Redefining plant-necrotroph interactions: the thin line between hemibiotrophs and necrotrophs. Frontiers in Microbiology, 12:673518. doi: https://doi.org/10.3389/fmicb.2021.673518. Impact factor: 5.64

28 Apr 2021
4

Bhunia RK, Sinha K, Kaur R, Kaur S, and Chawla K. (2021) A Holistic View of the Genetic Factors Involved in Triggering Hydrolytic and Oxidative Rancidity of Rice Bran Lipids. Food Reviews International. https://doi.org/10.1080/87559129.2021.1915328 Impact factor - 4.113

 

20 Apr 2021
5

Rahim M S, Parveen A, Aggarwal B, Madhawan A, Kumar P, Kumar V, Rana N, Bansal R, Deshmukh R, Roy J. (2021). Computational tools and approaches for aquaporin (AQP) research, In: Roychoudhury A, Tripathi D. K, Deshmukh R (eds), Metal and Nutrient Transporters in Abiotic Stress. (Academic Press, Elsevier). ISBN 9780128179550, 1-32. (https://doi.org/10.1016/B978-0-12-817955-0.00001-6)  Impact factor – 8.57

16 Apr 2021
6

Thakur N, Flowerika, Thakur N,  Khan S, Pandey AK and Tiwari S (2021). Carotenoid cleavage dioxygenases (HD-CCD1A and B) contribute as strong negative regulators of β-carotene in Indian bread wheat (cv. HD2967). 3 Biotech 11, 221 (2021). https://doi.org/10.1007/s13205-021-02775-y Impact Factor: 2.406

 

16 Apr 2021
7

Kumar P, Parveen A, Sharma H, Rahim MS, Mishra A, Kumar P, Shah K, Rishi V, and Roy J (2021). Understanding the regulatory relationship of abscisic acid and bZIP transcription factors towards amylose biosynthesis in wheat.  (Impact Factor- 2.316)

 

08 Apr 2021
8

Mishra A, Singh A, Mantri S, Pandey AK, Garg M, Deshmukh R, Sonah H, Kandoth PK, Sharma TR, Roy J. (2021). Decoding the genome of superior chapatti quality Indian wheat variety ‘C306’ unravelled novel genomic variants for chapatti and nutrition quality related genes. Genomics 113(4), pp.1919-1929. (Impact Factor- 5.736).

03 Apr 2021
9

Gupta R, Kaul S, Singh V, Kumar S & Singhal NK (2021). Graphene Oxide and Fluorescent Aptamer Based Novel Biosensor for Detection of 25-hydroxyvitamin D3. Nature scientific reports. IF: 5.1

26 Mar 2021
10

Kaur S, Sharma N, Kapoor P, Chunduri V, Pandey AK, and Garg M (2021). Spotlight on the overlapping routes and partners for anthocyanin transport in plants. Physiologia Plantarum. 1-14. https://doi.org/10.1111/ppl.13378

27 Feb 2021
11

Kaur H, Manna M, Thakur T, Gautam V and Salvi P (2021).Imperative role of sugar signalling and transport during drought stress responses in plants.Physiologia Plantarum. 

13 Feb 2021
12

Kumar V, Singh P, Singh PK, Rahim MS,  Sharma V, Roy J, and Sharma, H. (2021). Trillium govanianum In: Nikhil Malhotra and Mohar Singh (eds) Himalayan Medicinal Plants- Advances in Botany,Production & Research (Academic Press, Elsevier) ISBN: 978-0-12-823151-7. Pages 243-257. ( https://doi.org/10.1016/B978-0-12-823151-7.00006-4).

29 Jan 2021
13

Chunduri V, Sharma N,  Garg M (2021). A null allele of granule bound starch synthase (Wx-B1) may be one of the major genes controlling chapatti softness. Plos one: 16(1), e0246095

28 Jan 2021
14

Kaur N, Kandoth P. K., 2021.Tomato bZIP60 mRNA undergoes splicing in endoplasmic reticulum stress and in response to environmental stresses. Plant Physiol Biochem.160: 397-403 https://doi.org/10.1016/j.plaphy.2021.01.033  ( Corresponding author)

24 Jan 2021
15

Khanna V , Kumar V, and Bansal SA (2021). Mechanical Properties of Aluminium-Graphene/Carbon Nanotubes (CNTs) Metal Matrix Composites: Advancement, Opportunities and Perspective. Materials Research Bulletin  2021.111224 (IF: 4.641)

18 Jan 2021
16

Kumar S, Nehra M, Khurana S, Dilbaghi N, Kumar V, Kaushik A, and Kim KH (2021). Aspects of Point-of-Care Diagnostics for Personalized Health Wellness. International Journal of Nanomedicine: 6.383. doi: 10.2147/IJN.S267212 (IF: 6.4)

14 Jan 2021
17

Chaturvedi S, Chaudhary R and Tiwari S (2021) Contribution of Crop Biofortification in Mitigating Vitamin Deficiency Globally. In: Genome Engineering for Crop Improvement. John Wiley & Sons Ltd. PP. 112-130

09 Jan 2021
18

Singh, A., Yadav, A., Roy, J. K., Bhati, K. K. (2021). Role of genome engineering for the development of resistant starch-rich, allergen-free and processing quality improved cereal crops. In: Upadhyay, S. K. (ed) Genome Engineering for Crop Improvement, 333-350. Published by John Wiley & Sons, Ltd.

09 Jan 2021
19

Kongot M, Chaudhary R, MS P, Reddy D, Singh V, Avecilla F, Singhal N & Kumar A (2021). Oxidovanadium (IV/V) complexes bound with a ONS donor backbone: The search for therapeutic versatility in one class of compounds. Applied Organometallic Chemistry, 35(4), e6148. IF: 4.10

05 Jan 2021
20

Sharma, S., Kaur, S., Kumar, A., Sharma, N., Kapoor, P., Chunduri, V., & Garg, M (2021). Changing Nutrition Scenario: Color wheat- a new perspective. In: Wani, SH, Mohan, A, Singh, Gyanendra P (Eds.) Physiological, Molecular, and Genetic Perspectives of Wheat Improvement. Springer, Switzerland. Pages 71-88 https://doi.org/10.1007/978-3-030-59577-7_4

18 Dec 2020