Publications

Dharmisthaben P, Sakure A, Liu Z, Maurya R, Das S, Basaiawmoit B, Kumari R, Bishnoi M, Kondepudi KK, Gawai KM, Baba WN, Maqsood S, Hati S. (2022). Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti?inflammatory activity in raw macrophages cell lines. Int J Dairy Technol., https://doi.org/10.1111/1471-0307.12911.

Chaudhary R, Singh S, Kaur K, Tiwari S (2022) Genome-wide identification and expression profiling of WUSCHEL-related homeobox (WOX) genes confer their roles in somatic embryogenesis, growth and abiotic stresses in banana. 3 Biotech 12:321. https://doi.org/10.1007/s13205-022-03387-w

Kumar Prashant, Mishra Ankita, Rahim MS, Sharma Vinita, Madhawan Akansha, Parveen Afsana, Fandade Vikas, Sharma Himanshu and Roy Joy. (2022) Comparative transcriptome analyses revealed key genes involved in high amylopectin biosynthesis in wheat. 3 Biotech 12:295. https://doi.org/10.1007/s13205-022-03364-3. 
 

Rahim MS, Kumar V, and Roy, J. (2022) Genetic dissection of quantitative traits loci identifies new genes for gelatinization parameters of starch and amylose-lipid complex (Resistant starch 5) in bread wheat. Plant Science, 111452. https://doi.org/10.1016/j.plantsci.2022.111452

Arora, J.K., Kaur, S., Yadav, I. et al. Investigation of Differential Expression of Alpha-Gliadin Genes with Variable Immunogenic Epitopes in Hexa- and Tetraploid Wheat Cultivars Suggests Some Have Lower Immunogenicity. Plant Mol Biol Rep 41, 134–144 (2023). https://doi.org/10.1007/s11105-022-01356-4

Kumari, A., Kaur, S., Sharma, N., Kaur, J., Krishania, M., Tiwari, V., & Garg, M. (2022). Effect of processing on the phytochemicals and quality attributes of vermicelli developed from colored wheat. Journal of Cereal Science, 108, 103560.

Sharma, A., Yadav, M., Sharma, N., Kumari, A., Kaur, S., Meenu, M., & Garg, M. (2022). Comparison of wheatgrass juices from colored wheat (white, black, blue, and purple) for health promoting phytochemicals. Food Research International, 161, 111833.

Sharma, S., Kumar, A., Singh, D., Kumari, A., Kapoor, P., Kaur, S., ... & Garg, M. (2022). Integrated transcriptional and metabolomics signature pattern of pigmented wheat to insight the seed pigmentation and other associated features. Plant Physiology and Biochemistry, 189, 59-70.
https://doi.org/10.1016/j.plaphy.2022.08.008

Ruonan Wang, Yinglong Chen, Gazaldeep Kaur, Xiaoba Wu, Henry T. Nguyen, Renfang Shen, Ajay Kumar Pandey, Ping Lan. (2022). Differentially reset transcriptomes and genome bias response orchestrate wheat response to phosphate deficiency. Physiologia Plantarum. 174:e13767 https://doi.org/10.1111/ppl.13767

Aher R, Reddy SP, Bhunia RK, Flyckt KS, Shankhapal A, Ojha R, Everard JD, Wayne LL, Ruddy BM, Deonovic B, Gupta S, Sharma KK and Bhatnagar-Mathur P (2022). Loss-of-function of triacylglycerol lipases are associated with low flour rancidity in pearl millet [Pennisetum glaucum (L.) R. Br.]. Frontiers in Plant Science.  doi: 10.3389/fpls.2022.962667

Singh PK, Rawal HC, Panda AK, Roy J, Mondal TK, Sharma TR. (2022). Pan-genomic, transcriptomic, and miRNA analyses to decipher genetic diversity and anthocyanin pathway genes among the traditional rice landraces. Genomics (https://doi.org/10.1016/j.ygeno.2022.110436).

Shah, K., Kaur, R., Sharma, N., Jain, P., Singh, D., Mantri, S. and Rishi, V., 2022. The DNA binding landscape of four seed-specific bZIP transcription factors in bread wheat: use of Bind-n-seq in vitro analysis. https://doi.org/10.21203/rs.3.rs-1787800/v2

Lay-Pruitt, K.S., Wang, W., Prom-u-thai, C. Pandey AK, Luquing Zheng and Hatem Rouached. (2022). A tale of two players: the role of phosphate in iron and zinc homeostatic interactions. Planta. 256, 23:.https://doi.org/10.1007/s00425-022-03922-2

Kumar J, Mishra A, Kumar A, Kaur G, Sharma H, Kaur S, Sharma S, Devi K,  Garg M, Pandey AK, Bishnoi M, Pareek A, Roy J. (2022) Whole genome re-sequencing of Indian wheat genotypes for identification of genomic variants for grain iron and zinc content. Mol Biol Rep. doi: 10.1007/s11033-022-07593-w

Kaur, A., Grewal, S. K., Kaur, S., Sharma, A., Srivastava, P., Garg, M., ... & Kaur, S. (2022). Juvenile heat stress tolerance in Triticum durum—Aegilops tauschii derived synthetics: a way forward for wheat improvement. Molecular Biology Reports, 49(6), 5669-5683.
https://doi.org/10.1007/s11033-022-07595-8
 

Dineshbhai CK, Basaiawmoit B, Sakure AA, Maurya R, Kondepudi KK, Patil GB, Mankad M, Liu Z, Hati S. (2022). Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentate. Food Biosci., 101758.

Mansinhbhai CH, Sakure A, Liu Z, Maurya R, Das S, Basaiawmoit B, Bishnoi M, Kondepudi KK, Padhi S, Rai AK, Mishra BK, Hati S. (2022). Anti-Inflammatory, ACE inhibitory, antioxidative activities and release of novel antihypertensive and antioxidative peptides from whey protein hydrolysate with molecular interactions. J Am Nutr Assoc., doi: 10.1080/07315724.2022.2052201.

Bhatia R, Sharma S, Bhadada SK, Bishnoi M, Kondepudi KK. (2022). Lactic Acid Bacterial Supplementation Ameliorated the LPS -Induced Gut Inflammation and Dysbiosis in mice. Front Microbiol., doi: 10.3389/fmicb.2022.930928. 

Garg, M., Kaur, S., Sharma, A., Kumari, A., Tiwari, V., Sharma, S., ... & Krishania, M. (2022). Rising demand for healthy foods-anthocyanin biofortified colored wheat is a new research trend. Frontiers in Nutrition, 9, 878221. https://doi.org/10.3389/fnut.2022.878221

Ashokbhai JK, Basaiawmoit B, Das S, Sakure A, Mauryade R, Bishnoi M, Kondepudi KK, Padhi S, Rai AK, Liu Z, Hati S (2022). Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies. Food Biosci., 47, 101666.