Publications
S.No | Publications Title | Date of Publications |
---|---|---|
1 | Ali U, Kaur P, Kanwar S, Kumar V, Bishnoi M, Basu S, Mazumder K (2021) Application and toxicity studies of arabinoxylan and β-D-glucan stearic acid ester composite coatings in extending postharvest storage of peach, Scientific Reports DOI: 10.1038/s41598-021-03163-5 (In Press) (Impact factor 5.13). |
13 Jul 2021 |
2 | P Taak, B Koul, and Tiwari S (2021) Development of herbicide-resistant transgenic stevia (Stevia rebaudiana Bertoni) as an effective weed-management strategy in stevia cultivation. Sugar Tech, 1-11. https://doi.org/10.1007/s12355-021-01030-1 Impact Factor: 1.591 |
12 Jul 2021 |
3 | Priyadarshi N, Ambule DM, Kaushal S, Kumar A, Sagar P, Srivastava AK and Singhal NK (2021) Assessing the effect of gold nanoparticles size linker length and glycan diversity in bacterial sensing by novel nanoglycocluster. Biosensors and Bioelectronics (Under revision XX) IF: 10.61 |
09 Jul 2021 |
4 | Kumar A, Chunduri V, Sharma S, Kumar A, Kumari A, Kapoor P, Kaur S and Garg M (2021) Transfer of Thinopyrum elongatum chromosome-specific 1EL. 1AS translocation to hard wheat could not improve targeted bread-making quality-Failure and lessons learned. Journal of Cereal Science, 103277. https://doi.org/10.1016/j.jcs.2021.103277 (Impact Factor 3.616) |
06 Jul 2021 |
5 | Garg, M., Sharma, A., Vats, S., Tiwari, V., Kumari, A., Mishra, V., Krishania, M. (2021) Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement. Front. Nutr. 8:586815. doi: 10.3389/fnut.2021.586815 Impact Factor – 6.576 |
16 Jun 2021 |
6 | Sandhir R, Khurana M & Singhal NK (2021). Potential benefits of phytochemicals from Azadirachta indica against neurological disorders. Neurochemistry International, 146, 105023. IF: 3.92 |
13 Jun 2021 |
7 | Parveen A, Rahim MS, Sharma A, Mishra A, Kumar P, Fandade V, Kumar P, Bhandawat A, Verma SK, & Roy J (2021). Genome-wide analysis of RING-type E3 ligase family identifies potential candidates regulating high amylose starch biosynthesis in wheat (Triticum aestivum L.). Scientific Reports 11: 11461. https://doi.org/10.1038/s41598-021-90685-7 (Impact Factor- 4.379). |
01 Jun 2021 |
8 | Mishra A, Sharma V, Rahim MS, Sonah H, Pal D, Mantri S, Sharma TR, Roy J (2021). Genotyping-by-sequencing based QTL mapping identified a novel waxy allele contributing to high amylose starch in wheat. Euphytica 217: 131 ( https://doi.org/10.1007/ s10681-021-02861-5) (Impact Factor- 1.895). |
01 Jun 2021 |
9 | Chunduri, V., Kaur, A., Kaur, S., Kumar, A., Sharma, S., Sharma, N., Singh, P., Kapoor, P., Kaur, S., Kumri, A., Roy, J., Kaur, J., Garg, M. (2021) Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day–Night Combined Heat Stresses During Grain Filling in Wheat. Front. Plant Sci. 12: 660446. doi: 10.3389/fpls |
31 May 2021 |
10 | Chunduri V, Kaur A, Kaur S, Kumar A, Sharma S, Sharma N, Singh P, Kapoor P, Kaur S, Kumari A and Roy J (2021). Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day–Night Combined Heat Stresses During Grain Filling in Wheat. Frontiers in plant science, 12. (Impact Factor- 5.753). |
31 May 2021 |
11 | Bansal S., Sardar S., Sinha K, Bhunia RK, Katoch M, Sonah H, Deshmukh R and Ram H. (2021) Identification and molecular characterization of rice bran-specific lipases. Plant Cell Reports. https://doi.org/10.1007/s00299-021-02714-4 (Impact factor-3.825) |
24 May 2021 |
12 | RS Baghel, CRK Reddy, RP Singh (2021). Seaweed-based cellulose: Applications, and future perspectives. Carbohydrate Polymers. 267:118241 Impact Factor – 9.381 |
21 May 2021 |
13 | Singh D, Madhawan A, Roy J. (2021). Identification of multiple RNAs using feature fusion. Briefings in Bioinformatics. ( https://doi.org/10.1093/bib/bbab178) (Impact Factor- 11.62). |
10 May 2021 |
14 | Singh K, Kumar V, Kukkar B, Kim KH, and Sharma TR (2021). Facile and efficient colorimetric detection of cadmium ions in aqueous systems using green-synthesized gold nanoparticles. International Journal of Environmental Science and Technology: doi: https://doi.org/10.1007/s13762-021-03331-0 |
29 Apr 2021 |
15 | Rajarammohan S (2021). Redefining plant-necrotroph interactions: the thin line between hemibiotrophs and necrotrophs. Frontiers in Microbiology, 12:673518. doi: https://doi.org/10.3389/fmicb.2021.673518. Impact factor: 5.64 |
28 Apr 2021 |
16 | Bhunia RK, Sinha K, Kaur R, Kaur S, and Chawla K. (2021) A Holistic View of the Genetic Factors Involved in Triggering Hydrolytic and Oxidative Rancidity of Rice Bran Lipids. Food Reviews International. https://doi.org/10.1080/87559129.2021.1915328 Impact factor - 4.113
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20 Apr 2021 |
17 | Rahim M S, Parveen A, Aggarwal B, Madhawan A, Kumar P, Kumar V, Rana N, Bansal R, Deshmukh R, Roy J. (2021). Computational tools and approaches for aquaporin (AQP) research, In: Roychoudhury A, Tripathi D. K, Deshmukh R (eds), Metal and Nutrient Transporters in Abiotic Stress. (Academic Press, Elsevier). ISBN 9780128179550, 1-32. (https://doi.org/10.1016/B978-0-12-817955-0.00001-6) Impact factor – 8.57 |
16 Apr 2021 |
18 | Thakur N, Flowerika, Thakur N, Khan S, Pandey AK and Tiwari S (2021). Carotenoid cleavage dioxygenases (HD-CCD1A and B) contribute as strong negative regulators of β-carotene in Indian bread wheat (cv. HD2967). 3 Biotech 11, 221 (2021). https://doi.org/10.1007/s13205-021-02775-y Impact Factor: 2.406
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16 Apr 2021 |
19 | Kumar P, Parveen A, Sharma H, Rahim MS, Mishra A, Kumar P, Shah K, Rishi V, and Roy J (2021). Understanding the regulatory relationship of abscisic acid and bZIP transcription factors towards amylose biosynthesis in wheat. (Impact Factor- 2.316)
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08 Apr 2021 |
20 | Mishra A, Singh A, Mantri S, Pandey AK, Garg M, Deshmukh R, Sonah H, Kandoth PK, Sharma TR, Roy J. (2021). Decoding the genome of superior chapatti quality Indian wheat variety ‘C306’ unravelled novel genomic variants for chapatti and nutrition quality related genes. Genomics 113(4), pp.1919-1929. (Impact Factor- 5.736). |
03 Apr 2021 |