Publications

Kaur N, Qadir M, Francis DV, Alok A, Tiwari S and Ahmed ZFR (2025) CRISPR/Cas9: a sustainable technology to enhance climate resilience in major Staple Crops. Frontiers in Genome Editing. 7:1533197. doi: 10.3389/fgeed.2025.1533197

Kaur M, Sinha K, Eastmond P and Bhunia RK (2025). Exploiting lipid droplet metabolic pathway to foster lipid production: oleosin in focus. Plant Cell Reports, 44:12. https://doi.org/10.1007/s00299-024-03390-w.

Chopada, R., Sarwate, R., and Kumar, V. (2024). "Effect of mild to extreme pH, temperature, and ionic strength on the colloidal stability of differentially capped gold nanoparticles." Journal of Molecular Structure, 140751.

Garai S, Bhowal B, Gupta M, Sopory S, Singla-Pareek SL, Pareek A, Kaur C (2023) Role of methylglyoxal and redox homeostasis in microbe-mediated stress mitigation in plants. Plant Sci. 338:111922.

Sonowal K, Gandass N, Kamble NU, Mehta K, Pandey AK, Salvi P (2024) A seed-specific DNA-binding with One Finger transcription factor, RPBF, positively regulates galactinol synthase to maintain seed vigour in rice. Plant and Cell Physiology, pcae132, https://doi.org/10.1093/pcp/pcae132

Bagci, C., Nuhamunada, M., Goyat, H., Ladanyi, C., Sehnal, L., Blin, K., Kautsar, S.A., Tagirdzhanov, A., Gurevich, A., Mantri, S. von Mering, C., Udwary, D., Medema, M., Weber, T., Ziemert, N., 2024. BGC Atlas: a web resource for exploring the global chemical diversity encoded in bacterial genomes. Nucleic Acids Research, p.gkae953.

Kadam, A. N., Kumar, V., and Misra, M. (2024). Hollow ZnO AgIn5S8 nanorod based multifunctional and efficient Z-scheme catalyst for decontamination of Cr (VI), Cu (II), tetracycline, and organic dyes. Journal of Water Process Engineering, 67, 106234.

Kumar P, Alok A, Kaur, K. Gawlowska, M, Tiwari S, Singh H, Wojciech, WK, and P Awasthi (2024) Genome-Wide Identification of WRKY Transcription Factors in Pea (Pisum sativum L.) and their Response to Sulfur and Water Stress. Plant Molecular Biology Reporter. https://doi.org/10.1007/s11105-024-01498-7

Vaid, K., Alisha, and Kumar, V. (2024). Glutathione engineered gold nanoparticles-based electrochemical aptasensor for determination of arsenic ions in water, food, and soil samples. Journal of Food Composition and Analysis, 136, 106728

Jaswal R, Dubey H, Kiran K, Rawal H, Kumar G, Rajarammohan S, Deshmukh R, Sonah H, Prasad P, Bhardwaj SC, Gupta N, Sharma TR. Identification and functional characterization of the npc-2-like domain containing rust effector protein that suppresses cell death in plants. (2024) Mol Biol Rep 51, 962.

Gaur, J., Kumar, S., Zineddine, M., Kaur, H., Pal, M., Bala, K., Kumar, V., Lotey, G. S., Musa, M., and El Outassi, O. (2024). CTAB-crafted ZnO nanostructures for environmental remediation and pathogen control. Scientific Reports, 14(1), 20561.

Tiwari, S., Singh, B. (eds), (2024). Harnessing Crop Biofortification for Sustainable Agriculture (Edited Book). Springer, Singapore. DOI: https://doi.org/10.1007/978-981-97-3438-2

Jangra, A., Lokya, V., Chaturvedi, S., Tiwari, S. (2024). Biofortification Techniques: Breeding, Agronomic and Biotechnological Approaches. In: Tiwari, S., Singh, B. (eds) Harnessing Crop Biofortification for Sustainable Agriculture. Springer, Singapore. https://doi.org/10.1007/978-981-97-3438-2_4

Khan, S., Tiwari, S., Sharma, K., Chaturvedi, S., Bauer, P. (2024). Key Nutrients for Biofortification: Iron, Zinc and Vitamin A. In: Tiwari, S., Singh, B. (eds) Harnessing Crop Biofortification for Sustainable Agriculture. Springer, Singapore. https://doi.org/10.1007/978-981-97-3438-2_3

Gaw?owska, M., Singh, H., Tiwari, S., Singh, J., Kumar, P. (2024). Biofortification of Pea: Improving Nutrition and Sustainable Food Systems. In: Tiwari, S., Singh, B. (eds) Harnessing Crop Biofortification for Sustainable Agriculture. Springer, Singapore. https://doi.org/10.1007/978-981-97-3438-2_13

Thakur, N., Lakhani, H., Tiwari, S., Negi, S. (2024). Biofortification of Banana: Enriching Staple Crops with Essential Nutrients. In: Tiwari, S., Singh, B. (eds) Harnessing Crop Biofortification for Sustainable Agriculture. Springer, Singapore. https://doi.org/10.1007/978-981-97-3438-2_16

Kumar, N., Sinha, S., Tiwari, S. (2024). Biofortification of Cassava: Addressing Micronutrient Deficiencies in Subsistence Farming. In: Tiwari, S., Singh, B. (eds) Harnessing Crop Biofortification for Sustainable Agriculture. Springer, Singapore. https://doi.org/10.1007/978-981-97-3438-2_11

Singh, R., Bhunia, R.K., Mahajan, M., Babbar, A., Yadav, S.K., Kumar, V. (2024)  Comparative analysis of seed oil characteristics in contrasting chickpea cultivars. J. Plant Biochem. Biotechnol. https://doi.org/10.1007/s13562-024-00903-2

Tiwari, S., and Koul, B. (eds.), (2024) Genetic Engineering of Crop Plants for Food and Health Security (Edited Book, Volume 2). Springer Nature Singapore.  DOI: https://doi.org/10.1007/978-981-97-3119-0

Khan, S., Tiwari, S., Kumar, V. (2024). Pros and Cons of Plant Genetic Engineering Technologies. In: Tiwari, S., Koul, B. (eds) Genetic Engineering of Crop Plants for Food and Health Security. Springer, Singapore. https://doi.org/10.1007/978-981-97-3119-0_1