Publication's

S.No Publications Title Date of Publications
1

Singh, A., Yadav, A., Roy, J. K., Bhati, K. K. (2021). Role of genome engineering for the development of resistant starch-rich, allergen-free and processing quality improved cereal crops. In: Upadhyay, S. K. (ed) Genome Engineering for Crop Improvement, 333-350. Published by John Wiley & Sons, Ltd.

09 Jan 2021
2

Bisht, A., Kaur, S., Sharma, S., Bhandawat, A., Bhardwaj, S., Garg, M., Pandey, A.K., Bishnoi, M., Sharma, T.R. and Roy, J.K., (2021) Wheat Quality Improvement for Micronutrients. In: Wani S.H., Mohan A., Singh G.P. (eds) Physiological, Molecular, and Genetic Perspectives of Wheat Improvement. Springer, Cham. Page 41-69. https://doi.org/10.1007/978-3-030-59577-7_3

18 Dec 2020
3

Sharma, S., Kaur, S., Kumar, A., Sharma, N., Kapoor, P., Chunduri, V., & Garg, M* (2021). Changing Nutrition Scenario: Color wheat- a new perspective. In: Wani, SH, Mohan, A, Singh, Gyanendra P (Eds.) Physiological, Molecular, and Genetic Perspectives of Wheat Improvement. Springer, Switzerland. Pages 71-88 https://doi.org/10.1007/978-3-030-59577-7_4

18 Dec 2020
4

Sharma, N., Tiwari, V., Vats, S., Kumari, A., Chunduri, V., Kaur, S., Kapoor, P., Garg, M*. (2020). Evaluation of anthocyanin content, antioxidant potential and antimicrobial activity of black, purple and blue colored wheat flour and wheat-grass juice against common human pathogens. Molecules, 25; 5785 doi:10.3390/molecules25245785

08 Dec 2020
5

Vaid K, Dhiman J, Kumar S, Kim KH, and Kumar V* (2020). A Novel Approach for Effective Alteration of Morphological Features of Polyaniline through Interfacial Polymerization for Versatile Applications. Nanomaterials: 10(12), 2404; doi: https://doi.org/10.3390/nano10122404

30 Nov 2020
6

Gupta, R., Meghwal, M., Prabhakar, P. K., Garg, M., (2020) Investigating moisture induced changes in the engineering properties and colour attributes of pigmented different wheat (Triticum aestivum) varieties. J Food Processing and preservation. (Accepted) https://doi.org/10.1111/jfpp.15142

30 Nov 2020
7

Thakur N, Flowerika, Singh PK, Kaur K, Tiwari S* (2020). Genome-Wide Identification and Analysis of GHMP Kinase Gene Superfamily in Bread Wheat (Triticum aestivum L.). Plant Molecular Biology Reporter. https://doi.org/10.1007/s11105-020-01259-2

20 Nov 2020
8

Ram H*, Singh A, Katoch M, Kaur R, Sardar S, Palia S, Satyam R, Sonah H, Deshmukh R, Pandey AK, Gupta I, and Sharma TR (2020). Dissecting the nutrient partitioning mechanism in rice grain using spatially resolved gene expression profiling. Journal of Experimental Botany (In press)

03 Nov 2020
9

Sharma, A., Kaur, S., Kumar, A., Sharma, N., Kapoor, P., Chunduri, V., Kumari, A., & Garg, M*. (2020). Influence of biofortified colored wheats (purple, blue, black) on physicochemical, antioxidant and sensory characteristics of chapatti (Indian flatbread). Molecules 2020,25, 5071; doi:10.3390/molecules25215071

02 Nov 2020
10

*Ravindra Pal Singh, Raja Bhaiyya, Kiran khandare, Jagan Mohan Rao Tingirikari. (2020). Macroalgal dietary glycans: Potential source for human gut bacteria and enhancing immune system for better health. Critical Reviews in Food Science and Nutrition. DOI:10.1080/10408398.2020.1845605. In press

31 Oct 2020
11

Thapak P, Bishnoi M, Sharma SS. Pharmacological Inhibition of Transient Receptor Potential Melastatin 2 (TRPM2) Channels Attenuates Diabetes-induced Cognitive Deficits in Rats: A Mechanistic Study. Curr Neurovasc Res. 2020;17(3):249-258.

30 Oct 2020
12

Singh S, Bhatia R, Khare P, Sharma S, Rajarammohan S, Bishnoi M, Bhadada SK, Shyam SS, Kaur J, Kondepudi KK (2020). Anti-inflammatory Bifidobacterium strains prevent Dextran Sodium Sulfate induced colitis and associated gut microbial dysbiosis in mice. Sci Rep. 10:18597.

29 Oct 2020
13

Reddy MS, Thakur B, Mukherjee A, Pandey AK, Marmeisse R and Fraissinet-Tachet L (2020). Multi-metal tolerance of DHHC palmitoyl transferase-like protein isolated from metal contaminated soil. Exotoxicology (In press).

26 Oct 2020
14

Bhardwaj SK, Bhardwaj N, Kumar V, Bhatt D, Azzouz A, Bhaumik J, Kim KH and Deep A (2020). Recent progress in nanomaterial-based sensing of airborne viral and bacterial pathogens. Environment International, 146, 106183. doi: 10.1016/j.envint.2020.106183

25 Oct 2020
15

Khare P, Maurya R, Bhatia R, Mangal P, Singh J, Podili K, Bishnoi M, Kondepudi KK. Polyphenol rich extracts of finger millet and kodo millet ameliorate high fat diet-induced metabolic alterations. Food Funct. 2020 Oct 22. doi: 10.1039/d0fo01643h

22 Oct 2020
16

Bhunia R.K.,* Sinha K., Chawla K., Randhawa V., Sharma T.R. (2020) Functional characterization of two type-1 diacylglycerol acyltransferase (DGAT1) genes from rice (Oryza sativa) embryo restoring the triacylglycerol accumulation in yeast. Plant Molecular Biology. https://doi.org/10.1007/s11103-020-01085-w 

22 Oct 2020
17

Sinha K., Kaur R., Singh N., Kaur S., Rishi V and Bhunia R.K.* (2020) Mobilization of storage lipid reserve and expression analysis of lipase and lipoxygenase genes in rice (Oryza sativa var. Pusa Basmati 1) bran during germination. Phytochemistry, 180:112538. https://doi.org/10.1016/j.phytochem.2020.112538

20 Oct 2020
18

*Ravindra Pal Singh, Sivasubramanian Rajarammohan, Raksha Thakur and Mohsin Hassan (2020). Linear and branched β-Glucans degrading enzymes from versatile Bacteroides uniformis JCM 13288T and their roles in cooperation with gut bacteria. Gut Microbes. 12,1(1) 18

10 Oct 2020
19

Taak P, Tiwari S* and Koul B* (2020) Optimization of regeneration and Agrobacterium-mediated transformation of Stevia (Stevia rebaudiana Bertoni): a commercially important natural sweetener plant. Scientific Reports, 10:16224. https://doi.org/10.1038/s41598-020-72751-8

01 Oct 2020
20

Vaid K, Dhiman J, Sarawagi N, and Kumar V* (2020). Experimental and computational study on the selective interaction of functionalized gold nanoparticles with metal ions: sensing prospects. Langmuir: 36, 41, 12319–12326, doi: 10.1021/acs.langmuir.0c01472 

28 Sep 2020