Publications

Kumar P, Alok A, Kaur, K. Gawlowska, M, Tiwari S, Singh H, Wojciech, WK, and P Awasthi (2024) Genome-Wide Identification of WRKY Transcription Factors in Pea (Pisum sativum L.) and their Response to Sulfur and Water Stress. Plant Molecular Biology Reporter. https://doi.org/10.1007/s11105-024-01498-7

Tiwari, S., Singh, B. (eds), (2024). Harnessing Crop Biofortification for Sustainable Agriculture (Edited Book). Springer, Singapore. DOI: https://doi.org/10.1007/978-981-97-3438-2

Jangra, A., Lokya, V., Chaturvedi, S., Tiwari, S. (2024). Biofortification Techniques: Breeding, Agronomic and Biotechnological Approaches. In: Tiwari, S., Singh, B. (eds) Harnessing Crop Biofortification for Sustainable Agriculture. Springer, Singapore. https://doi.org/10.1007/978-981-97-3438-2_4

Khan, S., Tiwari, S., Sharma, K., Chaturvedi, S., Bauer, P. (2024). Key Nutrients for Biofortification: Iron, Zinc and Vitamin A. In: Tiwari, S., Singh, B. (eds) Harnessing Crop Biofortification for Sustainable Agriculture. Springer, Singapore. https://doi.org/10.1007/978-981-97-3438-2_3

Gaw?owska, M., Singh, H., Tiwari, S., Singh, J., Kumar, P. (2024). Biofortification of Pea: Improving Nutrition and Sustainable Food Systems. In: Tiwari, S., Singh, B. (eds) Harnessing Crop Biofortification for Sustainable Agriculture. Springer, Singapore. https://doi.org/10.1007/978-981-97-3438-2_13

Thakur, N., Lakhani, H., Tiwari, S., Negi, S. (2024). Biofortification of Banana: Enriching Staple Crops with Essential Nutrients. In: Tiwari, S., Singh, B. (eds) Harnessing Crop Biofortification for Sustainable Agriculture. Springer, Singapore. https://doi.org/10.1007/978-981-97-3438-2_16

Kumar, N., Sinha, S., Tiwari, S. (2024). Biofortification of Cassava: Addressing Micronutrient Deficiencies in Subsistence Farming. In: Tiwari, S., Singh, B. (eds) Harnessing Crop Biofortification for Sustainable Agriculture. Springer, Singapore. https://doi.org/10.1007/978-981-97-3438-2_11

Singh, R., Bhunia, R.K., Mahajan, M., Babbar, A., Yadav, S.K., Kumar, V. (2024)  Comparative analysis of seed oil characteristics in contrasting chickpea cultivars. J. Plant Biochem. Biotechnol. https://doi.org/10.1007/s13562-024-00903-2

Tiwari, S., and Koul, B. (eds.), (2024) Genetic Engineering of Crop Plants for Food and Health Security (Edited Book, Volume 2). Springer Nature Singapore.  DOI: https://doi.org/10.1007/978-981-97-3119-0

Khan, S., Tiwari, S., Kumar, V. (2024). Pros and Cons of Plant Genetic Engineering Technologies. In: Tiwari, S., Koul, B. (eds) Genetic Engineering of Crop Plants for Food and Health Security. Springer, Singapore. https://doi.org/10.1007/978-981-97-3119-0_1

Koul, B., Pudhuvai, B., Bhanot, M., Tiwari, S. (2024). Updates on Global Status of Transgenic and Genome-Edited Crops. In: Tiwari, S., Koul, B. (eds) Genetic Engineering of Crop Plants for Food and Health Security. Springer, Singapore. https://doi.org/10.1007/978-981-97-3119-0_19

Ade, P., Kumari, P., & Salvi, P. (2024). Implication of integrated multiomics approaches to decode the molecular basis of drought stress response in plants: an Omics’s perspective. In Current Omics Advancement in Plant Abiotic Stress Biology (pp. 39-49). Academic Press. (Corresponding Author)

Kumari, P., Ojha, R., Varshney, V., Gupta, V., Salvi, P. (2024). Transcription Factors and Their Regulatory Role in Plant Defence Response. In: Singh, K., Kaur, R., Deshmukh, R. (eds) Biotechnological Advances for Disease Tolerance in Plants. Springer, Singapore. https://doi.org/10.1007/978-981-99-8874-7_14 (Corresponding Author)

Varshney, V., Salvi, P. (2024). Implication of Phytohormonal Signaling and Their Molecular Cross Talk During Disease Resistance in Plants. In: Singh, K., Kaur, R., Deshmukh, R. (eds) Biotechnological Advances for Disease Tolerance in Plants. Springer, Singapore. https://doi.org/10.1007/978-981-99-8874-7_8 (Corresponding Author)

Agarrwal, R., Ahire, T.P., Manjunatha, N., Pokhare, S.S., Ojha, R., Salvi, P. (2024). Imperative Role of R-Genes and Associated Molecular Mechanisms in Plant Disease Resistance. In: Singh, K., Kaur, R., Deshmukh, R. (eds) Biotechnological Advances for Disease Tolerance in Plants. Springer, Singapore. https://doi.org/10.1007/978-981-99-8874-7_4 (Corresponding Author)

Singh S, Chaudhary R, Lokya V and Tiwari S (2024) Genome editing based trait improvement in crops: current perspective, challenges and opportunities. The Nucleus. https://doi.org/10.1007/s13237-024-00472-8

Ganjayi MS, Sankaran KR, Meriga B, Bhatia R, Shikha S, Kondepudi KK. (2024). Astragalin and rutin restore gut microbiota dysbiosis, alleviate obesity and insulin resistance in high-fat diet-fed C57BL/6J mice. Food Sci Hum Welfare., In Press., https://doi.org/10.26599/FSHW.2023.9250012 

Kaur Sodhi R, Kumar H, Singh R, Bansal Y, Singh Y, Kondepudi KK, Bishnoi M, Kuhad A. (2024). Allyl isothiocyanate, a TRPA1 agonist, protects against olanzapine-induced hypothalamic and hepatic metabolic aberrations in female mice. Biochem Pharmacol., 222:116074.

Matta T, Bhatia R, Joshi SR, Bishnoi M, Chopra K, Kondepudi KK. (2024). GABA synthesizing lactic acid bacteria and genomic analysis of Levilactobacillus brevis LAB6. 3 Biotech. 14(3):62. 

Kumar P, Madhawan A, Sharma A, Sharma V, Das D, Parveen A, Fandade V, Sharma D and Roy J (2024). A sucrose non-fermenting-1-related protein kinase 1 gene from wheat, TaSnRK1α regulates starch biosynthesis by modulating AGPase activity. Plant Physiology and Biochemistry. 108407