Publications

S.No Publications Title Date of Publications
1

Gupta R, Kaul S, Singh V, Kumar S & Singhal NK (2021). Graphene Oxide and Fluorescent Aptamer Based Novel Biosensor for Detection of 25-hydroxyvitamin D3. Nature scientific reports. IF: 5.1

26 Mar 2021
2

Kaur S, Sharma N, Kapoor P, Chunduri V, Pandey AK, and Garg M (2021). Spotlight on the overlapping routes and partners for anthocyanin transport in plants. Physiologia Plantarum. 1-14. https://doi.org/10.1111/ppl.13378

27 Feb 2021
3

Kaur H, Manna M, Thakur T, Gautam V and Salvi P (2021).Imperative role of sugar signalling and transport during drought stress responses in plants.Physiologia Plantarum. 

13 Feb 2021
4

Kumar V, Singh P, Singh PK, Rahim MS,  Sharma V, Roy J, and Sharma, H. (2021). Trillium govanianum In: Nikhil Malhotra and Mohar Singh (eds) Himalayan Medicinal Plants- Advances in Botany,Production & Research (Academic Press, Elsevier) ISBN: 978-0-12-823151-7. Pages 243-257. ( https://doi.org/10.1016/B978-0-12-823151-7.00006-4).

29 Jan 2021
5

Chunduri V, Sharma N,  Garg M (2021). A null allele of granule bound starch synthase (Wx-B1) may be one of the major genes controlling chapatti softness. Plos one: 16(1), e0246095

28 Jan 2021
6

Kaur N, Kandoth P. K., 2021.Tomato bZIP60 mRNA undergoes splicing in endoplasmic reticulum stress and in response to environmental stresses. Plant Physiol Biochem.160: 397-403 https://doi.org/10.1016/j.plaphy.2021.01.033  ( Corresponding author)

24 Jan 2021
7

Khanna V , Kumar V, and Bansal SA (2021). Mechanical Properties of Aluminium-Graphene/Carbon Nanotubes (CNTs) Metal Matrix Composites: Advancement, Opportunities and Perspective. Materials Research Bulletin  2021.111224 (IF: 4.641)

18 Jan 2021
8

Kumar S, Nehra M, Khurana S, Dilbaghi N, Kumar V, Kaushik A, and Kim KH (2021). Aspects of Point-of-Care Diagnostics for Personalized Health Wellness. International Journal of Nanomedicine: 6.383. doi: 10.2147/IJN.S267212 (IF: 6.4)

14 Jan 2021
9

Chaturvedi S, Chaudhary R and Tiwari S (2021) Contribution of Crop Biofortification in Mitigating Vitamin Deficiency Globally. In: Genome Engineering for Crop Improvement. John Wiley & Sons Ltd. PP. 112-130

09 Jan 2021
10

Singh, A., Yadav, A., Roy, J. K., Bhati, K. K. (2021). Role of genome engineering for the development of resistant starch-rich, allergen-free and processing quality improved cereal crops. In: Upadhyay, S. K. (ed) Genome Engineering for Crop Improvement, 333-350. Published by John Wiley & Sons, Ltd.

09 Jan 2021
11

Kongot M, Chaudhary R, MS P, Reddy D, Singh V, Avecilla F, Singhal N & Kumar A (2021). Oxidovanadium (IV/V) complexes bound with a ONS donor backbone: The search for therapeutic versatility in one class of compounds. Applied Organometallic Chemistry, 35(4), e6148. IF: 4.10

05 Jan 2021
12

Sharma, S., Kaur, S., Kumar, A., Sharma, N., Kapoor, P., Chunduri, V., & Garg, M (2021). Changing Nutrition Scenario: Color wheat- a new perspective. In: Wani, SH, Mohan, A, Singh, Gyanendra P (Eds.) Physiological, Molecular, and Genetic Perspectives of Wheat Improvement. Springer, Switzerland. Pages 71-88 https://doi.org/10.1007/978-3-030-59577-7_4

18 Dec 2020
13

Bisht, A., Kaur, S., Sharma, S., Bhandawat, A., Bhardwaj, S., Garg, M., Pandey, A.K., Bishnoi, M., Sharma, T.R. and Roy, J.K., (2021) Wheat Quality Improvement for Micronutrients. In: Wani S.H., Mohan A., Singh G.P. (eds) Physiological, Molecular, and Genetic Perspectives of Wheat Improvement. Springer, Cham. Page 41-69. https://doi.org/10.1007/978-3-030-59577-7_3

18 Dec 2020
14

Sharma, N., Tiwari, V., Vats, S., Kumari, A., Chunduri, V., Kaur, S., Kapoor, P., Garg, M. (2020). Evaluation of anthocyanin content, antioxidant potential and antimicrobial activity of black, purple and blue colored wheat flour and wheat-grass juice against common human pathogens. Molecules, 25; 5785 doi:10.3390/molecules25245785

08 Dec 2020
15

Gupta, R., Meghwal, M., Prabhakar, P. K., Garg, M., (2020) Investigating moisture induced changes in the engineering properties and colour attributes of pigmented different wheat (Triticum aestivum) varieties. J Food Processing and preservation. (Accepted) https://doi.org/10.1111/jfpp.15142

30 Nov 2020
16

Vaid K, Dhiman J, Kumar S, Kim KH, and Kumar V (2020). A Novel Approach for Effective Alteration of Morphological Features of Polyaniline through Interfacial Polymerization for Versatile Applications. Nanomaterials: 10(12), 2404; doi: https://doi.org/10.3390/nano10122404

30 Nov 2020
17

Sharma N, Chunduri V, Kumari A, Kaur S, Kapoor P, & Garg, M. (2020). Celiac Disease: Pathogenesis, Diagnosis and Treatments. In Advances in health and disease (pp. ). Nova Science Publishers, USA.

20 Nov 2020
18

Thakur N, Flowerika, Singh PK, Kaur K, Tiwari S (2020). Genome-Wide Identification and Analysis of GHMP Kinase Gene Superfamily in Bread Wheat (Triticum aestivum L.). Plant Molecular Biology Reporter. https://doi.org/10.1007/s11105-020-01259-2

20 Nov 2020
19

Kukkar D, Kukkar P,  Kumar V ,Hong J, Kim KH, and Deep A (2020). Recent advances in nanoscale materials for antibody-based cancer theranostics. Biosensors and Bioelectronics: 173, 112787. doi: 10.1016/j.bios.2020.112787

06 Nov 2020
20

Ram H, Singh A, Katoch M, Kaur R, Sardar S, Palia S, Satyam R, Sonah H, Deshmukh R, Pandey AK, Gupta I, and Sharma TR (2020). Dissecting the nutrient partitioning mechanism in rice grain using spatially resolved gene expression profiling. Journal of Experimental Botany (In press)

03 Nov 2020