Publications

Kaur N, Kandoth P. K., 2021.Tomato bZIP60 mRNA undergoes splicing in endoplasmic reticulum stress and in response to environmental stresses. Plant Physiol Biochem.160: 397-403 https://doi.org/10.1016/j.plaphy.2021.01.033  ( Corresponding author)

Khanna V , Kumar V, and Bansal SA (2021). Mechanical Properties of Aluminium-Graphene/Carbon Nanotubes (CNTs) Metal Matrix Composites: Advancement, Opportunities and Perspective. Materials Research Bulletin  2021.111224 (IF: 4.641)

Kumar S, Nehra M, Khurana S, Dilbaghi N, Kumar V, Kaushik A, and Kim KH (2021). Aspects of Point-of-Care Diagnostics for Personalized Health Wellness. International Journal of Nanomedicine: 6.383. doi: 10.2147/IJN.S267212 (IF: 6.4)

Chaturvedi S, Chaudhary R and Tiwari S (2021) Contribution of Crop Biofortification in Mitigating Vitamin Deficiency Globally. In: Genome Engineering for Crop Improvement. John Wiley & Sons Ltd. PP. 112-130

Singh, A., Yadav, A., Roy, J. K., Bhati, K. K. (2021). Role of genome engineering for the development of resistant starch-rich, allergen-free and processing quality improved cereal crops. In: Upadhyay, S. K. (ed) Genome Engineering for Crop Improvement, 333-350. Published by John Wiley & Sons, Ltd.

Kongot M, Chaudhary R, MS P, Reddy D, Singh V, Avecilla F, Singhal N & Kumar A (2021). Oxidovanadium (IV/V) complexes bound with a ONS donor backbone: The search for therapeutic versatility in one class of compounds. Applied Organometallic Chemistry, 35(4), e6148. IF: 4.10

Sharma, S., Kaur, S., Kumar, A., Sharma, N., Kapoor, P., Chunduri, V., & Garg, M (2021). Changing Nutrition Scenario: Color wheat- a new perspective. In: Wani, SH, Mohan, A, Singh, Gyanendra P (Eds.) Physiological, Molecular, and Genetic Perspectives of Wheat Improvement. Springer, Switzerland. Pages 71-88 https://doi.org/10.1007/978-3-030-59577-7_4

Bisht, A., Kaur, S., Sharma, S., Bhandawat, A., Bhardwaj, S., Garg, M., Pandey, A.K., Bishnoi, M., Sharma, T.R. and Roy, J.K., (2021) Wheat Quality Improvement for Micronutrients. In: Wani S.H., Mohan A., Singh G.P. (eds) Physiological, Molecular, and Genetic Perspectives of Wheat Improvement. Springer, Cham. Page 41-69. https://doi.org/10.1007/978-3-030-59577-7_3

Sharma, N., Tiwari, V., Vats, S., Kumari, A., Chunduri, V., Kaur, S., Kapoor, P., Garg, M. (2020). Evaluation of anthocyanin content, antioxidant potential and antimicrobial activity of black, purple and blue colored wheat flour and wheat-grass juice against common human pathogens. Molecules, 25; 5785 doi:10.3390/molecules25245785

Gupta, R., Meghwal, M., Prabhakar, P. K., Garg, M., (2020) Investigating moisture induced changes in the engineering properties and colour attributes of pigmented different wheat (Triticum aestivum) varieties. J Food Processing and preservation. (Accepted) https://doi.org/10.1111/jfpp.15142

Vaid K, Dhiman J, Kumar S, Kim KH, and Kumar V (2020). A Novel Approach for Effective Alteration of Morphological Features of Polyaniline through Interfacial Polymerization for Versatile Applications. Nanomaterials: 10(12), 2404; doi: https://doi.org/10.3390/nano10122404

Sharma N, Chunduri V, Kumari A, Kaur S, Kapoor P, & Garg, M. (2020). Celiac Disease: Pathogenesis, Diagnosis and Treatments. In Advances in health and disease (pp. ). Nova Science Publishers, USA.

Thakur N, Flowerika, Singh PK, Kaur K, Tiwari S (2020). Genome-Wide Identification and Analysis of GHMP Kinase Gene Superfamily in Bread Wheat (Triticum aestivum L.). Plant Molecular Biology Reporter. https://doi.org/10.1007/s11105-020-01259-2

Kukkar D, Kukkar P,  Kumar V ,Hong J, Kim KH, and Deep A (2020). Recent advances in nanoscale materials for antibody-based cancer theranostics. Biosensors and Bioelectronics: 173, 112787. doi: 10.1016/j.bios.2020.112787

Ram H, Singh A, Katoch M, Kaur R, Sardar S, Palia S, Satyam R, Sonah H, Deshmukh R, Pandey AK, Gupta I, and Sharma TR (2020). Dissecting the nutrient partitioning mechanism in rice grain using spatially resolved gene expression profiling. Journal of Experimental Botany (In press)

Sharma, A., Kaur, S., Kumar, A., Sharma, N., Kapoor, P., Chunduri, V., Kumari, A., & Garg, M. (2020). Influence of biofortified colored wheats (purple, blue, black) on physicochemical, antioxidant and sensory characteristics of chapatti (Indian flatbread). Molecules 2020,25, 5071; doi:10.3390/molecules25215071

Ravindra Pal Singh, Raja Bhaiyya, Kiran khandare, Jagan Mohan Rao Tingirikari. (2020). Macroalgal dietary glycans: Potential source for human gut bacteria and enhancing immune system for better health. Critical Reviews in Food Science and Nutrition. DOI:10.1080/10408398.2020.1845605. In press

Thapak P, Bishnoi M, Sharma SS. Pharmacological Inhibition of Transient Receptor Potential Melastatin 2 (TRPM2) Channels Attenuates Diabetes-induced Cognitive Deficits in Rats: A Mechanistic Study. Curr Neurovasc Res. 2020;17(3):249-258.

Singh S, Bhatia R, Khare P, Sharma S, Rajarammohan S, Bishnoi M, Bhadada SK, Shyam SS, Kaur J, Kondepudi KK (2020). Anti-inflammatory Bifidobacterium strains prevent Dextran Sodium Sulfate induced colitis and associated gut microbial dysbiosis in mice. Sci Rep. 10:18597.

Reddy MS, Thakur B, Mukherjee A, Pandey AK, Marmeisse R and Fraissinet-Tachet L (2020). Multi-metal tolerance of DHHC palmitoyl transferase-like protein isolated from metal contaminated soil. Exotoxicology (In press).