Publications

Ram H, Singh A, Katoch M, Kaur R, Sardar S, Palia S, Satyam R, Sonah H, Deshmukh R, Pandey AK, Gupta I, and Sharma TR (2020). Dissecting the nutrient partitioning mechanism in rice grain using spatially resolved gene expression profiling. Journal of Experimental Botany (In press)

Sharma, A., Kaur, S., Kumar, A., Sharma, N., Kapoor, P., Chunduri, V., Kumari, A., & Garg, M. (2020). Influence of biofortified colored wheats (purple, blue, black) on physicochemical, antioxidant and sensory characteristics of chapatti (Indian flatbread). Molecules 2020,25, 5071; doi:10.3390/molecules25215071

Ravindra Pal Singh, Raja Bhaiyya, Kiran khandare, Jagan Mohan Rao Tingirikari. (2020). Macroalgal dietary glycans: Potential source for human gut bacteria and enhancing immune system for better health. Critical Reviews in Food Science and Nutrition. DOI:10.1080/10408398.2020.1845605. In press

Thapak P, Bishnoi M, Sharma SS. Pharmacological Inhibition of Transient Receptor Potential Melastatin 2 (TRPM2) Channels Attenuates Diabetes-induced Cognitive Deficits in Rats: A Mechanistic Study. Curr Neurovasc Res. 2020;17(3):249-258.

Singh S, Bhatia R, Khare P, Sharma S, Rajarammohan S, Bishnoi M, Bhadada SK, Shyam SS, Kaur J, Kondepudi KK (2020). Anti-inflammatory Bifidobacterium strains prevent Dextran Sodium Sulfate induced colitis and associated gut microbial dysbiosis in mice. Sci Rep. 10:18597.

Reddy MS, Thakur B, Mukherjee A, Pandey AK, Marmeisse R and Fraissinet-Tachet L (2020). Multi-metal tolerance of DHHC palmitoyl transferase-like protein isolated from metal contaminated soil. Exotoxicology (In press).

Bhardwaj SK, Bhardwaj N, Kumar V, Bhatt D, Azzouz A, Bhaumik J, Kim KH and Deep A (2020). Recent progress in nanomaterial-based sensing of airborne viral and bacterial pathogens. Environment International, 146, 106183. doi: 10.1016/j.envint.2020.106183

Bhunia R.K., Sinha K., Chawla K., Randhawa V., Sharma T.R. (2020) Functional characterization of two type-1 diacylglycerol acyltransferase (DGAT1) genes from rice (Oryza sativa) embryo restoring the triacylglycerol accumulation in yeast. Plant Molecular Biology. https://doi.org/10.1007/s11103-020-01085-w 

Khare P, Maurya R, Bhatia R, Mangal P, Singh J, Podili K, Bishnoi M, Kondepudi KK. Polyphenol rich extracts of finger millet and kodo millet ameliorate high fat diet-induced metabolic alterations. Food Funct. 2020 Oct 22. doi: 10.1039/d0fo01643h

Sinha K., Kaur R., Singh N., Kaur S., Rishi V and Bhunia R.K. (2020) Mobilization of storage lipid reserve and expression analysis of lipase and lipoxygenase genes in rice (Oryza sativa var. Pusa Basmati 1) bran during germination. Phytochemistry, 180:112538. https://doi.org/10.1016/j.phytochem.2020.112538

Ravindra Pal Singh, Sivasubramanian Rajarammohan, Raksha Thakur and Mohsin Hassan (2020). Linear and branched β-Glucans degrading enzymes from versatile Bacteroides uniformis JCM 13288T and their roles in cooperation with gut bacteria. Gut Microbes. 12,1(1) 18

Taak P, Tiwari S and Koul B (2020) Optimization of regeneration and Agrobacterium-mediated transformation of Stevia (Stevia rebaudiana Bertoni): a commercially important natural sweetener plant. Scientific Reports, 10:16224. https://doi.org/10.1038/s41598-020-72751-8

Mourya R, Bishnoi M, Kondepudi KK. (2020). Plant Polyphenols and Gut Bacteria: Role in Obesity-Induced Metabolic Endotoxaemia and Inflammation: In Advances in Agriculture Biotechnology, Publisher: Springer, Editors: TR Sharma.

Kaur R., Bhunia R.K and Rajam MV (2020) MicroRNAs as potential targets for improving rice yield via plant architecture modulation: Recent studies and future perspectives. Journal of Bioscience, 45:116. https://link.springer.com/article/10.1007/s12038-020-00084-9

Singh C, Sharma A, Bishnoi M, Kondepudi KK, Singh RP (2020). Nutrigenomics Approaches to Control Metabolic Diseases and Challenges to Personalized Nutritional Intervention: In Advances in Agriculture Biotechnology, Publisher: Springer, Editors: TR Sharma.

Kaur S, Kumari A, Singh P, Kaur L, Sharma N, Garg M. Biofortification in Pulses. InAdvances in Agri-Food Biotechnology 2020 (pp. 85-103). Springer, Singapore.

Sharma S, Kaur S, Kumar A, Sharma N, Kapoor P, Chunduri V, Kumari A, Garg M. (2020). Diagnostic Tools for Food Safety. In Advances in Agri-Food Biotechnology (pp. 333-365). Springer, Singapore.

Rahim MS,  Mishra A, Katyal M, Thakur S, Sharma M, Kumar, P, Parveen A, Jaiswal V, Singh N, Kumar V, Gupta RK, Sharma H and  Roy J (2020).  Marker- trait association identified candidate starch biosynthesis pathway genes for starch and amylose-lipid complex gelatinization in wheat (Triticum aestivum L.). Euphytica. In press

Bhandawat A, Sharma H, Pundir N, Madhawan A and Joy Roy (2020). Genome-wide identification and characterization of novel non-coding RNA-derived SSRs in wheat. Molecular Biology Reports. https://doi.org/10.1007/s11033-020-05687-x

Rahim MS,  Chauhan A,  Madhawan A,  Mishra A,  Parveen A,  Garg M,  Bishnoi M,  Kumar V,  Oak MD,   Singhal NK,  Roy J (2020).  Development and evaluation of chapatti quality of high amylose wheat mutants on the basis of physicochemical, textural and sensory characteristics. LWT-Food Science and Technology. In press