Publications

Sharma, A., Kaur, S., Kumar, A., Sharma, N., Kapoor, P., Chunduri, V., Kumari, A., & Garg, M. (2020). Influence of biofortified colored wheats (purple, blue, black) on physicochemical, antioxidant and sensory characteristics of chapatti (Indian flatbread). Molecules 2020,25, 5071; doi:10.3390/molecules25215071

Ravindra Pal Singh, Raja Bhaiyya, Kiran khandare, Jagan Mohan Rao Tingirikari. (2020). Macroalgal dietary glycans: Potential source for human gut bacteria and enhancing immune system for better health. Critical Reviews in Food Science and Nutrition. DOI:10.1080/10408398.2020.1845605. In press

Thapak P, Bishnoi M, Sharma SS. Pharmacological Inhibition of Transient Receptor Potential Melastatin 2 (TRPM2) Channels Attenuates Diabetes-induced Cognitive Deficits in Rats: A Mechanistic Study. Curr Neurovasc Res. 2020;17(3):249-258.

Singh S, Bhatia R, Khare P, Sharma S, Rajarammohan S, Bishnoi M, Bhadada SK, Shyam SS, Kaur J, Kondepudi KK (2020). Anti-inflammatory Bifidobacterium strains prevent Dextran Sodium Sulfate induced colitis and associated gut microbial dysbiosis in mice. Sci Rep. 10:18597.

Reddy MS, Thakur B, Mukherjee A, Pandey AK, Marmeisse R and Fraissinet-Tachet L (2020). Multi-metal tolerance of DHHC palmitoyl transferase-like protein isolated from metal contaminated soil. Exotoxicology (In press).

Bhardwaj SK, Bhardwaj N, Kumar V, Bhatt D, Azzouz A, Bhaumik J, Kim KH and Deep A (2020). Recent progress in nanomaterial-based sensing of airborne viral and bacterial pathogens. Environment International, 146, 106183. doi: 10.1016/j.envint.2020.106183

Bhunia R.K., Sinha K., Chawla K., Randhawa V., Sharma T.R. (2020) Functional characterization of two type-1 diacylglycerol acyltransferase (DGAT1) genes from rice (Oryza sativa) embryo restoring the triacylglycerol accumulation in yeast. Plant Molecular Biology. https://doi.org/10.1007/s11103-020-01085-w 

Khare P, Maurya R, Bhatia R, Mangal P, Singh J, Podili K, Bishnoi M, Kondepudi KK. Polyphenol rich extracts of finger millet and kodo millet ameliorate high fat diet-induced metabolic alterations. Food Funct. 2020 Oct 22. doi: 10.1039/d0fo01643h

Sinha K., Kaur R., Singh N., Kaur S., Rishi V and Bhunia R.K. (2020) Mobilization of storage lipid reserve and expression analysis of lipase and lipoxygenase genes in rice (Oryza sativa var. Pusa Basmati 1) bran during germination. Phytochemistry, 180:112538. https://doi.org/10.1016/j.phytochem.2020.112538

Ravindra Pal Singh, Sivasubramanian Rajarammohan, Raksha Thakur and Mohsin Hassan (2020). Linear and branched β-Glucans degrading enzymes from versatile Bacteroides uniformis JCM 13288T and their roles in cooperation with gut bacteria. Gut Microbes. 12,1(1) 18

Taak P, Tiwari S and Koul B (2020) Optimization of regeneration and Agrobacterium-mediated transformation of Stevia (Stevia rebaudiana Bertoni): a commercially important natural sweetener plant. Scientific Reports, 10:16224. https://doi.org/10.1038/s41598-020-72751-8

Mourya R, Bishnoi M, Kondepudi KK. (2020). Plant Polyphenols and Gut Bacteria: Role in Obesity-Induced Metabolic Endotoxaemia and Inflammation: In Advances in Agriculture Biotechnology, Publisher: Springer, Editors: TR Sharma.

Kaur R., Bhunia R.K and Rajam MV (2020) MicroRNAs as potential targets for improving rice yield via plant architecture modulation: Recent studies and future perspectives. Journal of Bioscience, 45:116. https://link.springer.com/article/10.1007/s12038-020-00084-9

Singh C, Sharma A, Bishnoi M, Kondepudi KK, Singh RP (2020). Nutrigenomics Approaches to Control Metabolic Diseases and Challenges to Personalized Nutritional Intervention: In Advances in Agriculture Biotechnology, Publisher: Springer, Editors: TR Sharma.

Kaur S, Kumari A, Singh P, Kaur L, Sharma N, Garg M. Biofortification in Pulses. InAdvances in Agri-Food Biotechnology 2020 (pp. 85-103). Springer, Singapore.

Sharma S, Kaur S, Kumar A, Sharma N, Kapoor P, Chunduri V, Kumari A, Garg M. (2020). Diagnostic Tools for Food Safety. In Advances in Agri-Food Biotechnology (pp. 333-365). Springer, Singapore.

Rahim MS,  Mishra A, Katyal M, Thakur S, Sharma M, Kumar, P, Parveen A, Jaiswal V, Singh N, Kumar V, Gupta RK, Sharma H and  Roy J (2020).  Marker- trait association identified candidate starch biosynthesis pathway genes for starch and amylose-lipid complex gelatinization in wheat (Triticum aestivum L.). Euphytica. In press

Bhandawat A, Sharma H, Pundir N, Madhawan A and Joy Roy (2020). Genome-wide identification and characterization of novel non-coding RNA-derived SSRs in wheat. Molecular Biology Reports. https://doi.org/10.1007/s11033-020-05687-x

Rahim MS,  Chauhan A,  Madhawan A,  Mishra A,  Parveen A,  Garg M,  Bishnoi M,  Kumar V,  Oak MD,   Singhal NK,  Roy J (2020).  Development and evaluation of chapatti quality of high amylose wheat mutants on the basis of physicochemical, textural and sensory characteristics. LWT-Food Science and Technology. In press

Akhtar A, Bishnoi M, Sah SP. Sodium orthovanadate improves learning and memory in intracerebroventricular-streptozotocin rat model of Alzheimer's disease through modulation of brain insulin resistance induced tau pathology. Brain Res Bull. 2020; 164:83-97.