Publications

Devi K, Kumar V, Kumar V, Mahajan N, Kaur J, Sharma S, Kumar A, Khan R, Bishnoi M, Kondepudi KK. (2022). Modified cereal bran (MCB) from finger millet, kodo millet, and rice bran prevents high-fat diet-induced metabolic derangements. Food & Function. In Press, https://doi.org/10.1039/DFO02645G

Kumar V, Goyal V, Mandlik R, Kumawat S, Sudhakaran S, Padalkar G, Rana N, Deshmukh R, Roy J, Sharma TR, Sonah H. (2023). Pinpointing Genomic Regions and Candidate Genes Associated with Seed Oil and Protein Content in Soybean through an Integrative Transcriptomic and QTL Meta-Analysis. Cells. https://doi.org/10.3390/cells12010097

Sharma V, Jahan K, Kumar P, Puri A, Sharma VK, Mishra A, Bharatam PV, Sharma D, Rishi V, Roy J. (2023). Mechanistic insights into granule-bound starch synthase I (GBSSI. L539P) allele in high amylose starch biosynthesis in wheat (Triticum aestivum L.). Functional & Integrative Genomics. https://doi.org/10.1007/s10142-022-00923-y

Raturi, G., Chaudhary, A., Rana, V., Mandlik, R., Sharma, Y., Barvkar, V., Salvi, P ... & Dhar, H. (2023). Microbial remediation and plant-microbe interaction under arsenic pollution. Science of The Total Environment, 864, 160972. https://doi.org/10.1016/j.scitotenv.2022.160972

Singh D, and Roy J. (2022) A large-scale benchmark study of tools for the classification of protein-coding and non-coding RNAs. Nucleic Acids Research. https://doi.org/10.1093/nar/gkac1092

Chopada K, Basaiawmoit B, Sakure AA, Maurya R, Bishnoi M, Kondepudi KK, Solanki D, Singh BP, Padhi S, Rai AK, Liu Z, Mishra BK & Hati S. (2022). Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies, J Am Nutr Assoc., DOI: 10.1080/27697061.2022.2110966.

Kumar J, Parveen A, Kumar A, Kaur G, Kumar P, Sharma S, Kaur S, Devi K, Kumaran VV, Bishnoi M, Garg M, Pandey AK, Pareek A and Roy J. (2022) Identification of temporally distributed candidate genes for high iron (Fe) and zinc (Zn) content in wheat (Triticum aestivum L.). Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2022.103602

Kumar J, Parveen A, Kumar A, Kaur G, Kumar P, Sharma S, Kaur S, Devi K, Kumaran VV, Bishnoi M, Garg M, Pandey AK, Pareek A and Roy J. (2022) Identification of temporally distributed candidate genes for high iron (Fe) and zinc (Zn) content in wheat (Triticum aestivum L.). Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2022.103602

Kaur, S., Tiwari, V., Kumari, A., Chaudhary, E., Sharma, A., Ali, U., & Garg, M. (2022). Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture. Journal of Biotechnology.

Bhatia R, Singh S, Maurya R, Bhadada SK, Bishnoi M, Chopra K, Joshi SR, Kondepudi KK. (2022). In vitro characterization of lactic acid bacterial strains isolated from fermented foods with anti-inflammatory and dipeptidyl peptidase-IV inhibition potential. Braz J Microbiol. doi: 10.1007/s42770-022-00872-5.

Singh S, Chaudhary R, Deshmukh R, Tiwari S (2022) Opportunities and challenges with CRISPR-Cas mediated homologous recombination based precise editing in plants and animals. Plant Molecular Biology https://doi.org/10.1007/s11103-022-01321-5

Jangra, A, Chaturvedi S, Kumar N,  Singh H, Sharma V, Thakur M, Tiwari S, Chhokar V (2022) Polyamines: The gleam of next-generation plant growth regulators for growth, development, stress mitigation, and hormonal crosstalk in plants - a systematic review. Journal of Plant Growth Regulation. https://doi.org/10.1007/s00344-022-10846-4

Dharmisthaben P, Sakure A, Liu Z, Maurya R, Das S, Basaiawmoit B, Kumari R, Bishnoi M, Kondepudi KK, Gawai KM, Baba WN, Maqsood S, Hati S. (2022). Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti?inflammatory activity in raw macrophages cell lines. Int J Dairy Technol., https://doi.org/10.1111/1471-0307.12911.

Chaudhary R, Singh S, Kaur K, Tiwari S (2022) Genome-wide identification and expression profiling of WUSCHEL-related homeobox (WOX) genes confer their roles in somatic embryogenesis, growth and abiotic stresses in banana. 3 Biotech 12:321. https://doi.org/10.1007/s13205-022-03387-w

Kumar Prashant, Mishra Ankita, Rahim MS, Sharma Vinita, Madhawan Akansha, Parveen Afsana, Fandade Vikas, Sharma Himanshu and Roy Joy. (2022) Comparative transcriptome analyses revealed key genes involved in high amylopectin biosynthesis in wheat. 3 Biotech 12:295. https://doi.org/10.1007/s13205-022-03364-3. 
 

Rahim MS, Kumar V, and Roy, J. (2022) Genetic dissection of quantitative traits loci identifies new genes for gelatinization parameters of starch and amylose-lipid complex (Resistant starch 5) in bread wheat. Plant Science, 111452. https://doi.org/10.1016/j.plantsci.2022.111452

Arora, J.K., Kaur, S., Yadav, I. et al. Investigation of Differential Expression of Alpha-Gliadin Genes with Variable Immunogenic Epitopes in Hexa- and Tetraploid Wheat Cultivars Suggests Some Have Lower Immunogenicity. Plant Mol Biol Rep 41, 134–144 (2023). https://doi.org/10.1007/s11105-022-01356-4

Kumari, A., Kaur, S., Sharma, N., Kaur, J., Krishania, M., Tiwari, V., & Garg, M. (2022). Effect of processing on the phytochemicals and quality attributes of vermicelli developed from colored wheat. Journal of Cereal Science, 108, 103560.

Sharma, A., Yadav, M., Sharma, N., Kumari, A., Kaur, S., Meenu, M., & Garg, M. (2022). Comparison of wheatgrass juices from colored wheat (white, black, blue, and purple) for health promoting phytochemicals. Food Research International, 161, 111833.

Sharma, S., Kumar, A., Singh, D., Kumari, A., Kapoor, P., Kaur, S., ... & Garg, M. (2022). Integrated transcriptional and metabolomics signature pattern of pigmented wheat to insight the seed pigmentation and other associated features. Plant Physiology and Biochemistry, 189, 59-70.
https://doi.org/10.1016/j.plaphy.2022.08.008