Publications

Ruonan Wang, Yinglong Chen, Gazaldeep Kaur, Xiaoba Wu, Henry T. Nguyen, Renfang Shen, Ajay Kumar Pandey, Ping Lan. (2022). Differentially reset transcriptomes and genome bias response orchestrate wheat response to phosphate deficiency. Physiologia Plantarum. 174:e13767 https://doi.org/10.1111/ppl.13767

Aher R, Reddy SP, Bhunia RK, Flyckt KS, Shankhapal A, Ojha R, Everard JD, Wayne LL, Ruddy BM, Deonovic B, Gupta S, Sharma KK and Bhatnagar-Mathur P (2022). Loss-of-function of triacylglycerol lipases are associated with low flour rancidity in pearl millet [Pennisetum glaucum (L.) R. Br.]. Frontiers in Plant Science.  doi: 10.3389/fpls.2022.962667

Singh PK, Rawal HC, Panda AK, Roy J, Mondal TK, Sharma TR. (2022). Pan-genomic, transcriptomic, and miRNA analyses to decipher genetic diversity and anthocyanin pathway genes among the traditional rice landraces. Genomics (https://doi.org/10.1016/j.ygeno.2022.110436).

Shah, K., Kaur, R., Sharma, N., Jain, P., Singh, D., Mantri, S. and Rishi, V., 2022. The DNA binding landscape of four seed-specific bZIP transcription factors in bread wheat: use of Bind-n-seq in vitro analysis. https://doi.org/10.21203/rs.3.rs-1787800/v2

Lay-Pruitt, K.S., Wang, W., Prom-u-thai, C. Pandey AK, Luquing Zheng and Hatem Rouached. (2022). A tale of two players: the role of phosphate in iron and zinc homeostatic interactions. Planta. 256, 23:.https://doi.org/10.1007/s00425-022-03922-2

Kumar J, Mishra A, Kumar A, Kaur G, Sharma H, Kaur S, Sharma S, Devi K,  Garg M, Pandey AK, Bishnoi M, Pareek A, Roy J. (2022) Whole genome re-sequencing of Indian wheat genotypes for identification of genomic variants for grain iron and zinc content. Mol Biol Rep. doi: 10.1007/s11033-022-07593-w

Kaur, A., Grewal, S. K., Kaur, S., Sharma, A., Srivastava, P., Garg, M., ... & Kaur, S. (2022). Juvenile heat stress tolerance in Triticum durum—Aegilops tauschii derived synthetics: a way forward for wheat improvement. Molecular Biology Reports, 49(6), 5669-5683.
https://doi.org/10.1007/s11033-022-07595-8
 

Dineshbhai CK, Basaiawmoit B, Sakure AA, Maurya R, Kondepudi KK, Patil GB, Mankad M, Liu Z, Hati S. (2022). Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentate. Food Biosci., 101758.

Mansinhbhai CH, Sakure A, Liu Z, Maurya R, Das S, Basaiawmoit B, Bishnoi M, Kondepudi KK, Padhi S, Rai AK, Mishra BK, Hati S. (2022). Anti-Inflammatory, ACE inhibitory, antioxidative activities and release of novel antihypertensive and antioxidative peptides from whey protein hydrolysate with molecular interactions. J Am Nutr Assoc., doi: 10.1080/07315724.2022.2052201.

Bhatia R, Sharma S, Bhadada SK, Bishnoi M, Kondepudi KK. (2022). Lactic Acid Bacterial Supplementation Ameliorated the LPS -Induced Gut Inflammation and Dysbiosis in mice. Front Microbiol., doi: 10.3389/fmicb.2022.930928. 

Garg, M., Kaur, S., Sharma, A., Kumari, A., Tiwari, V., Sharma, S., ... & Krishania, M. (2022). Rising demand for healthy foods-anthocyanin biofortified colored wheat is a new research trend. Frontiers in Nutrition, 9, 878221. https://doi.org/10.3389/fnut.2022.878221

Ashokbhai JK, Basaiawmoit B, Das S, Sakure A, Mauryade R, Bishnoi M, Kondepudi KK, Padhi S, Rai AK, Liu Z, Hati S (2022). Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies. Food Biosci., 47, 101666.

Verma L, Bhadouria J, Bhunia RK, Singh S, Panchal P, Bhatia C, Eastmond P, and Giri J (2022). Monogalactosyl diacylglycerol synthase 3 affects phosphate utilization and acquisition in rice. Journal of Experimental Botany, 73:5033-5051. https://doi.org/10.1093/jxb/erac192

Sharma S, Singh S, Chaudhary V, Mantri S, Chander AM, Maurya R, Rajarammohan S, Singh RP, Rishi P, Bishnoi M, Bhadada SK, Kondepudi KK†. (2022). Isomaltoligosaccharides utilization and genomic characterization of human infant anti-inflammatory Bifidobacterium longum and Bifidobacterium breve strains. 3Biotech, 12; 89.

Yaminia P, Ray RS, Yadav S, Dhaliwala J, Yadav M, Kondepudi KK, Chopra K (2022). α7nAChR activation protects against oxidative stress, neuroinflammation and central insulin resistance in ICV-STZ induced sporadic Alzheimer's disease. Pharmacol Biochem Behav., 217, 173402

Bhunia RK, Menard G and Eastmond P (2022). A native promoter–gene fusion created by CRISPR/Cas9-mediated genomic deletion offers a transgene-free method to drive oil accumulation in leaves. FEBS letters, 596: 1865-1870. https://doi.org/10.1002/1873-3468.14365

Dwivedi, S. L., Mattoo, A. K., Garg, M., Dutt, S., Singh, B., & Ortiz, R. (2022). Developing germplasm and promoting consumption of anthocyanin-rich grains for health benefits. Frontiers in sustainable food systems, 6, 867897. https://doi.org/10.3389/fsufs.2022.867897

Chaturvedi S, Khan S, Bhunia RK, Kaur K, Tiwari S (2022) Metabolic engineering in food crops to enhance ascorbic acid production crop biofortification perspectives for human health. Physiol Mol Biol Plants. https://doi.org/10.1007/s12298-022-01172-w

Negri, T., Mantri, S., Angelov, A., Peter, S., Muth, G., Eustquio, A.S. and Ziemert, N., 2022. A rapid and efficient strategy to identify and recover biosynthetic gene clusters from soil metagenomes. Applied Microbiology and Biotechnology, 106(8), pp.3293-3306.

Rahim, M. S., Kumar, V., Mishra, A., Fandade, V., Kumar, V., Kondepudi, K.K., Bishnoi, M., and Roy, J. (2022). High Resistant Starch Mutant Wheat TAC 35 Reduced Glycemia and Ameliorated High Fat Diet Induced Metabolic Dysregulation in Mice. Journal of Cereal Science, 105: 103459. https://doi.org/10.1016/j.jcs.2022.103459.