Publications
S.No | Publications Title | Date of Publications |
---|---|---|
1 | Kaur, S., Tiwari, V., Kumari, A., Chaudhary, E., Sharma, A., Ali, U., & Garg, M. (2022). Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture. Journal of Biotechnology. |
19 Nov 2022 |
2 | Bhatia R, Singh S, Maurya R, Bhadada SK, Bishnoi M, Chopra K, Joshi SR, Kondepudi KK. (2022). In vitro characterization of lactic acid bacterial strains isolated from fermented foods with anti-inflammatory and dipeptidyl peptidase-IV inhibition potential. Braz J Microbiol. doi: 10.1007/s42770-022-00872-5. |
18 Nov 2022 |
3 | Singh S, Chaudhary R, Deshmukh R, Tiwari S (2022) Opportunities and challenges with CRISPR-Cas mediated homologous recombination based precise editing in plants and animals. Plant Molecular Biology https://doi.org/10.1007/s11103-022-01321-5 |
31 Oct 2022 |
4 | Jangra, A, Chaturvedi S, Kumar N, Singh H, Sharma V, Thakur M, Tiwari S, Chhokar V (2022) Polyamines: The gleam of next-generation plant growth regulators for growth, development, stress mitigation, and hormonal crosstalk in plants - a systematic review. Journal of Plant Growth Regulation. https://doi.org/10.1007/s00344-022-10846-4 |
25 Oct 2022 |
5 | Dharmisthaben P, Sakure A, Liu Z, Maurya R, Das S, Basaiawmoit B, Kumari R, Bishnoi M, Kondepudi KK, Gawai KM, Baba WN, Maqsood S, Hati S. (2022). Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti?inflammatory activity in raw macrophages cell lines. Int J Dairy Technol., https://doi.org/10.1111/1471-0307.12911. |
14 Oct 2022 |
6 | Chaudhary R, Singh S, Kaur K, Tiwari S (2022) Genome-wide identification and expression profiling of WUSCHEL-related homeobox (WOX) genes confer their roles in somatic embryogenesis, growth and abiotic stresses in banana. 3 Biotech 12:321. https://doi.org/10.1007/s13205-022-03387-w |
12 Oct 2022 |
7 | Kumar Prashant, Mishra Ankita, Rahim MS, Sharma Vinita, Madhawan Akansha, Parveen Afsana, Fandade Vikas, Sharma Himanshu and Roy Joy. (2022) Comparative transcriptome analyses revealed key genes involved in high amylopectin biosynthesis in wheat. 3 Biotech 12:295. https://doi.org/10.1007/s13205-022-03364-3. |
28 Sep 2022 |
8 | Rahim MS, Kumar V, and Roy, J. (2022) Genetic dissection of quantitative traits loci identifies new genes for gelatinization parameters of starch and amylose-lipid complex (Resistant starch 5) in bread wheat. Plant Science, 111452. https://doi.org/10.1016/j.plantsci.2022.111452 |
08 Sep 2022 |
9 | Arora, J.K., Kaur, S., Yadav, I. et al. Investigation of Differential Expression of Alpha-Gliadin Genes with Variable Immunogenic Epitopes in Hexa- and Tetraploid Wheat Cultivars Suggests Some Have Lower Immunogenicity. Plant Mol Biol Rep 41, 134–144 (2023). https://doi.org/10.1007/s11105-022-01356-4 |
08 Sep 2022 |
10 | Kumari, A., Kaur, S., Sharma, N., Kaur, J., Krishania, M., Tiwari, V., & Garg, M. (2022). Effect of processing on the phytochemicals and quality attributes of vermicelli developed from colored wheat. Journal of Cereal Science, 108, 103560. |
07 Sep 2022 |
11 | Sharma, A., Yadav, M., Sharma, N., Kumari, A., Kaur, S., Meenu, M., & Garg, M. (2022). Comparison of wheatgrass juices from colored wheat (white, black, blue, and purple) for health promoting phytochemicals. Food Research International, 161, 111833. |
05 Sep 2022 |
12 | Sharma, S., Kumar, A., Singh, D., Kumari, A., Kapoor, P., Kaur, S., ... & Garg, M. (2022). Integrated transcriptional and metabolomics signature pattern of pigmented wheat to insight the seed pigmentation and other associated features. Plant Physiology and Biochemistry, 189, 59-70. |
19 Aug 2022 |
13 | Ruonan Wang, Yinglong Chen, Gazaldeep Kaur, Xiaoba Wu, Henry T. Nguyen, Renfang Shen, Ajay Kumar Pandey, Ping Lan. (2022). Differentially reset transcriptomes and genome bias response orchestrate wheat response to phosphate deficiency. Physiologia Plantarum. 174:e13767 https://doi.org/10.1111/ppl.13767 |
17 Aug 2022 |
14 | Aher R, Reddy SP, Bhunia RK, Flyckt KS, Shankhapal A, Ojha R, Everard JD, Wayne LL, Ruddy BM, Deonovic B, Gupta S, Sharma KK and Bhatnagar-Mathur P (2022). Loss-of-function of triacylglycerol lipases are associated with low flour rancidity in pearl millet [Pennisetum glaucum (L.) R. Br.]. Frontiers in Plant Science. doi: 10.3389/fpls.2022.962667 |
11 Aug 2022 |
15 | Singh PK, Rawal HC, Panda AK, Roy J, Mondal TK, Sharma TR. (2022). Pan-genomic, transcriptomic, and miRNA analyses to decipher genetic diversity and anthocyanin pathway genes among the traditional rice landraces. Genomics (https://doi.org/10.1016/j.ygeno.2022.110436). |
25 Jul 2022 |
16 | Shah, K., Kaur, R., Sharma, N., Jain, P., Singh, D., Mantri, S. and Rishi, V., 2022. The DNA binding landscape of four seed-specific bZIP transcription factors in bread wheat: use of Bind-n-seq in vitro analysis. https://doi.org/10.21203/rs.3.rs-1787800/v2 |
30 Jun 2022 |
17 | Lay-Pruitt, K.S., Wang, W., Prom-u-thai, C. Pandey AK, Luquing Zheng and Hatem Rouached. (2022). A tale of two players: the role of phosphate in iron and zinc homeostatic interactions. Planta. 256, 23:.https://doi.org/10.1007/s00425-022-03922-2 |
29 Jun 2022 |
18 | Kumar J, Mishra A, Kumar A, Kaur G, Sharma H, Kaur S, Sharma S, Devi K, Garg M, Pandey AK, Bishnoi M, Pareek A, Roy J. (2022) Whole genome re-sequencing of Indian wheat genotypes for identification of genomic variants for grain iron and zinc content. Mol Biol Rep. doi: 10.1007/s11033-022-07593-w |
18 Jun 2022 |
19 | Kaur, A., Grewal, S. K., Kaur, S., Sharma, A., Srivastava, P., Garg, M., ... & Kaur, S. (2022). Juvenile heat stress tolerance in Triticum durum—Aegilops tauschii derived synthetics: a way forward for wheat improvement. Molecular Biology Reports, 49(6), 5669-5683. |
06 Jun 2022 |
20 | Dineshbhai CK, Basaiawmoit B, Sakure AA, Maurya R, Kondepudi KK, Patil GB, Mankad M, Liu Z, Hati S. (2022). Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentate. Food Biosci., 101758. |
21 May 2022 |