Publications

Mansinhbhai CH, Sakure A, Liu Z, Maurya R, Das S, Basaiawmoit B, Bishnoi M, Kondepudi KK, Padhi S, Rai AK, Mishra BK, Hati S. (2022). Anti-Inflammatory, ACE inhibitory, antioxidative activities and release of novel antihypertensive and antioxidative peptides from whey protein hydrolysate with molecular interactions. J Am Nutr Assoc., doi: 10.1080/07315724.2022.2052201.

Bhatia R, Sharma S, Bhadada SK, Bishnoi M, Kondepudi KK. (2022). Lactic Acid Bacterial Supplementation Ameliorated the LPS -Induced Gut Inflammation and Dysbiosis in mice. Front Microbiol., doi: 10.3389/fmicb.2022.930928. 

Garg, M., Kaur, S., Sharma, A., Kumari, A., Tiwari, V., Sharma, S., ... & Krishania, M. (2022). Rising demand for healthy foods-anthocyanin biofortified colored wheat is a new research trend. Frontiers in Nutrition, 9, 878221. https://doi.org/10.3389/fnut.2022.878221

Ashokbhai JK, Basaiawmoit B, Das S, Sakure A, Mauryade R, Bishnoi M, Kondepudi KK, Padhi S, Rai AK, Liu Z, Hati S (2022). Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies. Food Biosci., 47, 101666.

Sharma S, Singh S, Chaudhary V, Mantri S, Chander AM, Maurya R, Rajarammohan S, Singh RP, Rishi P, Bishnoi M, Bhadada SK, Kondepudi KK†. (2022). Isomaltoligosaccharides utilization and genomic characterization of human infant anti-inflammatory Bifidobacterium longum and Bifidobacterium breve strains. 3Biotech, 12; 89.

Yaminia P, Ray RS, Yadav S, Dhaliwala J, Yadav M, Kondepudi KK, Chopra K (2022). α7nAChR activation protects against oxidative stress, neuroinflammation and central insulin resistance in ICV-STZ induced sporadic Alzheimer's disease. Pharmacol Biochem Behav., 217, 173402

Dwivedi, S. L., Mattoo, A. K., Garg, M., Dutt, S., Singh, B., & Ortiz, R. (2022). Developing germplasm and promoting consumption of anthocyanin-rich grains for health benefits. Frontiers in sustainable food systems, 6, 867897. https://doi.org/10.3389/fsufs.2022.867897

Chaturvedi S, Khan S, Bhunia RK, Kaur K, Tiwari S (2022) Metabolic engineering in food crops to enhance ascorbic acid production crop biofortification perspectives for human health. Physiol Mol Biol Plants. https://doi.org/10.1007/s12298-022-01172-w

Negri, T., Mantri, S., Angelov, A., Peter, S., Muth, G., Eustquio, A.S. and Ziemert, N., 2022. A rapid and efficient strategy to identify and recover biosynthetic gene clusters from soil metagenomes. Applied Microbiology and Biotechnology, 106(8), pp.3293-3306.

Rahim, M. S., Kumar, V., Mishra, A., Fandade, V., Kumar, V., Kondepudi, K.K., Bishnoi, M., and Roy, J. (2022). High Resistant Starch Mutant Wheat TAC 35 Reduced Glycemia and Ameliorated High Fat Diet Induced Metabolic Dysregulation in Mice. Journal of Cereal Science, 105: 103459. https://doi.org/10.1016/j.jcs.2022.103459.

Singh, R., Saripalli, G., Gautam, T., Kumar, A., Jan, I., Batra, R., Kumar, J., Kumar, R., Balyan, H.S., Sharma, S. and Gupta, P.K. (2022). Meta-QTLs, ortho-MetaQTLs and candidate genes for grain Fe and Zn contents in wheat (Triticum aestivum L.). Physiol Mol Biol Plants, 1-14. https://doi.org/10.1007/s12298-022-01149-9.

Sharma, V., Fandade, V., Kumar, P., Parveen, A., Madhawan, A., Bathla, M., Mishra, A., Sharma, H., Rishi, V., Satbhai, S. B., and Roy, J. (2022). Protein targeting to starch 1, a functional protein of starch biosynthesis in wheat (Triticum aestivum L.). Plant Molecular Biology. https://doi.org/10.1007/s11103-022-01260-1

Govindprasad Bhutada, Guillaume Menard, Rupam Kumar Bhunia, Piotr P. Hapeta, Rodrigo Ledesma-Amaro, Peter J. Eastmond (2022). Production of human milk fat substitute by engineered strains of Yarrowia lipolytica. Metabolic Engineering Communications: e00192. https://doi.org/10.1016/j.mec.2022.e00192 

Kaur G, Kaur D, Kansal SK, Garg M, Krishania M (2022) Potential Cocoa Butter Substitute Derived from Mango Seed Kernel. Food chemistry 372: 131244. doi.org/10.1016/j.foodchem.2021.131244 

Kumar, J., Kumar, A., Mishra, A., Mishra, V. K., and Roy, J.  (2022). Genetic variation, heritability, genetic advance, micronutrients, and grain morphology trait associations in EMS induced mutant lines of wheat (Triticum aestivum L.). Genetic Resources and Crop Evolution, https://doi.org/10.1007/s10722-022-01363-0

Awasthi P, Khan S, Lakhani H, Chaturvedi S, Shivani, Kaur N, Singh J, Kesarwani AK, and Tiwari S (2022) Transgene-free genome editing supports CCD4 role as a negative regulator of ß-carotene in banana. Journal of Experimental Botany. erac042, https://doi.org/10.1093/jxb/erac042

Verma A, Nidhi N, Kaur G, Mantri S, Sharma TR, Pandey AK, Kandoth PK, 2022. Contrasting β-ODAP content correlates with stress gene expression in Lathyrus cultivars. Physiol. Plant 174-1 https://doi.org/10.1111/ppl.13616 (Corresponding author)

Sharma, V., Mishra, A., Sharma, H., Kumar, P. and Roy, J. (2022).  Unraveling novel and rare mutations for alpha?amylase and key transcription factors in EMS?induced wheat mutants for amylose by TILLING. Molecular Biology Reports, https://doi.org/10.1007/s11033-022-07155-0.

Singh, R. P., Niharika, J., Kondepudi, K. K., Bishnoi, M., Tingirikari, J. M. R. (2022). Human milk oligosaccharides in establishing infant gut microbiome and roles in immune system and defence: Current understanding and future trends. Food Research International.  151: 110884. (IF 6.5). 

Pulipati, S., Somasundaram, S., Rana, N., Kumaresan, K., Shafi, M., Civá?, P., Sellamuthu, G., Jaganathan, D., Ramaravi, P. V., Punitha, S., Raju, K., Mantri, S. S., Sowdhamini, R., Parida, A., ; Venkataraman, G. (2022). Diversity of sodium transporter HKT1;5 in genus Oryza. Rice Science, 29(1), 31–46. https://doi.org/10.1016/j.rsci.2021.12.003