Achievements

Success Stories

  1. Development of antioxidants rich colored wheat to combat malnutrition

Technology/ Products

  1. A modified plasmid vector system with a novel N-terminal tag that manifold enhances the expression of recombinant proteins in Escherichia coli
  2. Gene silencing of wheat phytic acid transporter gene to achieve low phytate content in wheat grains
  3. Nutraceutical colored wheat with high anthocyanin content
  4. Bread wheat (Triticum aestivum) lines with high amylose or resistant starch in seed

Patents filed: Eighteen

  1.  Transformed Plants Having Increased Carotenoid Level and Methods of Producing Such. Indian complete Patent Application No. 201911054228
  2. Development of a modified plasmid vector system with a novel N-terminal tag that manifold enhances the expression of recombinant proteins in Escherichia coli. (Application no.- TEMP/E-1/5421/2017-DEL).
  3.  A process has been developed for immobilization of the chimeric enzyme, Smt3-d-psicose 3-epimerase and production of nearly zero calorie sugar, D-psicose, from agro-industrial residues. This process is IPR protected by filing a patent in India. (Application no.- 201611044752).
  4. Process for encapsulating macrobiomolecules in solid lipid nanoparticles. (Application no.- TEMP/E-1/2724/2016-DEL).
  5.  Process for preparation of probiotic encapsulated formulation (Application no.- 201711011030).
  6.  A process for the development of biodegradable films and coatings based on wheat straw hemicellulose and fatty acid derivatized oat bran polysaccharides. (Application no.- TEMP/E-1/5439/2017-DEL).
  7. Novel functional foods development using alternative artificial sweetener. (Application no.- TEMP/E-1/8162/2017DEL).
  8.  The process of preparation of naturally colored specialty biscuits and other bakery products using anthocyanin rich Indian wheat lines as ingredients(s).
  9.  Millet grain polyphenol rich extracts provides various health benefits. (Application no. -TEMP/E-1/5457/2017-DEL).
  10.  A process of preparation of glycol-conjugates capped nanomaterial based novel biosensor for selective detection and ablation of food borne bacteria and uses thereof. (Application no. TEMP/E1/26661/2017- DEL).
  11.  A fast and efficient pet based ligase independent cloning (LIC) vector for the low cost cloning of any gene in Escherichia coli (but not restricted to) host. (Application no. TEMP/E-1/26675/2017-DEL).
  12. Development of hypervariable amylose (HyAM) and hypervariable resistant starch (HyRS) wheat lines using DTC fast detection method. (Application no. TEMP/E-I/14264/2018-DEL).
  13.  Development of pro-vitamin A enriched biofortified banana.(Application no. TEMP/E-1/40618/2018-DEL)
  14. A process for the development of arabinoxylan-cellulose fatty acid esters and arabinoxylan-starch fatty acid esters coating from wheat straw and potato peel. (Application no. TEMP/E-1/52450/2019-DEL)
  15. An improved process for cost effective production of isomaltooligosaccharides from vegetable wase (potato peel). (Application no. TEMP/E-1/52572/2019-DEL)
  16. Development of highly sensitive and selective nano-biosensor for detection and ablation of food bacteria. TEMP/E-1/1981/2020-DEL. Full patent
  17. A Novel synbiotic hydrogel beads comprising of polysaccharide, probiotic bacterium encapsulated in alginate for effective iron delivery with enhanced bioavailability and improved gut health" TEMP/E-1/2016/2020-DEL Full patent
  18. Development of FRET Based Novel Aptamer for Salmonella Enterica Serotype Typhimurium Detection TEMP/E-1/56926/2019-DEL provisional