Publications

Singh, R. P., Niharika, J., Kondepudi, K. K., Bishnoi, M., Tingirikari, J. M. R. (2022). Human milk oligosaccharides in establishing infant gut microbiome and roles in immune system and defence: Current understanding and future trends. Food Research International.  151: 110884. (IF 6.5). 

Pulipati, S., Somasundaram, S., Rana, N., Kumaresan, K., Shafi, M., Civá?, P., Sellamuthu, G., Jaganathan, D., Ramaravi, P. V., Punitha, S., Raju, K., Mantri, S. S., Sowdhamini, R., Parida, A., ; Venkataraman, G. (2022). Diversity of sodium transporter HKT1;5 in genus Oryza. Rice Science, 29(1), 31–46. https://doi.org/10.1016/j.rsci.2021.12.003

Mishra, A., Singh, P.K., Bhandawat, A., Sharma, V., Sharma, V., Singh, P., Roy, J. and Sharma, H. (2022). Analysis of SSR and SNP Markers. Bioinformatics, Methods and Application. In Dev Bukhsh Singh and Rajesh Kumar Pathak (eds)  (pp. 131-144). Academic Press. https://doi.org/10.1016/B978-0-323-89775-4.00017-1

Kumar V, Kumar V, Mahajan N, Kaur J, Devi K, Dharavath RN, Singh RP, Kondepudi KK†, Bishnoi M†. (2022). Mucin secretory action of capsaicin prevents high fat diet-induced gut barrier dysfunction in C57BL/6 mice colon. Biomed Pharmacother., 145:112452. (IF: 6.529) 
 

Khanna S, Bishnoi M, Kondepudi KK†, Shukla G †. (2021). Synbiotic (Lactobacillus pentosus GSSK2 And Isomalto-Oligosaccharides) Supplementation Modulates Pathophysiology And Gut Dysbiosis In Experimental Metabolic Syndrome. Sci Rep., 11: 21397.

Patel D, Sakure A, Lodha D, Basaiawmoit B, Maurya R, Das S, Bishnoi M, Kondepudi KK, Hati S. (2021). Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed). J Am Coll Nutr. 4:1-10. doi: 10.1080/07315724.2021.1983485. (IF: 3.169).

Mansinhbhai CH, Sakure A, Maurya R, Bishnoi M, Kondepudi KK, Das S, Hati S. (2021). Significance of whey protein hydrolysate on anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in silico approach. J Food Sci Technol., ttps://doi.org/10.1007/s13197-021-05282-3. 
 

Dharmisthaben P, Basaiawmoit B, AmarSakure A, Das S, Maurya R, Bishnoi M, Kondepudi KK, Hati S. (2021). Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk. Food Bioscience., 44, Part A, 101404.

Verma K, Tarafdar A, Mishra V, Dilbaghi N, Kondepudi KK, Badgujar PC. (2021) Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional properties. Food Res Intl., 148, 110611. 

Methiwala HN, Vaidya B, Vamsi K, Bishnoi M, Sharma SS, Kondepudi KK† (2021) Gut microbiota in mental health and depression: Role of Pre/Pro/Synbiotics in their modulation. Food Funct. 12, 4284-4314. (IF: 5.396).

Kaur UJ, Chopra A, Preet S, Raj K, Kondepudi KK, Gupta V, Rishi P. Potential of 1-(1-napthylmethyl)-piperazine, an efflux pump inhibitor against cadmium-induced multidrug resistance in Salmonella enterica serovar Typhi as an adjunct to antibiotics. Braz J Microbiol. 2021 Apr 13. doi: 10.1007/s42770-021-00492-5.

Azzouz, Abdelmonaim, Hejji L, Sonne C, Kim K and Kumar V (2021). "Nanomaterial-based aptasensors as an efficient substitute for cardiovascular disease diagnosis: future of smart biosensors." Biosensors and Bioelectronics (2021): 113617. (IF: 10.618)

Rai PK, Kumar V, Sonne C, Lee SS, Brown RJC and Kim K (2021). "Progress, prospects, and challenges in standardization of sampling and analysis of micro-and nano-plastics in the environment." Journal of Cleaner Production (2021): 129321. (IF: 9.297)

Shukla A , Kaur M, Kanwar S, Shukla V, Kaur G, Sharma S, Pandey P, Mazumder K, Rouached H, Rishi V and Pandey AK (2021). Wheat inositol pyrophosphate kinase TaVIH2-3B modulates cell-wall composition and drought tolerance in Arabidopsis. BMC Biology 19, Article number: 261.

Sharma N, Kumari A, Chunduri V, Kaur S, Banda J, Goyal A, Garg M (2021)Anthocyanin biofortified black, blue and purple wheat exhibited lower amino acid cooking losses than white wheat. LWT, 154: 112802. doi.org/10.1016/j.lwt.2021.112802

Kumar V, Singh V, Kim K, Kwon and SA Younis (2021). Metal-organic frameworks for photocatalytic detoxification of chromium and uranium in water, Coordination Chemistry Reviews (2021): 447, 214148. (IF:  22.315)

Kanwar S, Ali U, Mazumder K (2021) Effect of cellulose and starch fatty acid esters addition on microstructure and physical properties of arabinoxylan films, Carbohydrate Polymers, 270, Article number: 118317, DOI: 10.1016/j.carbpol.2021.118317 (Impact factor 9.4).

Duhan D, Gajbhiye S, Jaswal R, Singh RP, Sharma TR and Rajarammohan S (2021). Functional Characterization of the Nep1-Like Protein Effectors of the Necrotrophic Pathogen – Alternaria brassicae. Frontiers in Microbiology. 12:738617. doi: 10.3389/fmicb.2021.738617, Impact factor - 5.64

Govindaraju VR,  Sureshkumar K, Ramakrishnappa T, Muralikrishna S, Samrat D, Pai RK, Kumar V, Kumar V and Kim K (2021). "Graphitic carbon nitride composites as electro catalysts: Applications in energy conversion, storage, and sensor systems." Journal of Cleaner Production (2021): 128693. (IF: 9.279)

Ojha R, Kaur S, Sinha K, Chawla K, Kaur S, Jadhav H, Kaur M and Bhunia RK (2021). Characterization of oleosin genes from forage sorghum in Arabidopsis and yeast reveals their role in storage lipid stability. Planta, 254:97, https://doi.org/10.1007/s00425-021-03744-8.(Impact factor- 4.116)