Publications

S.No Publications Title Date of Publications
1

Sushma G, Vaidya B, Sharma S, Devabattula G, Bishnoi M, Kondepudi KK, Sharma SS. (2023). Bifidobacterium breve Bif11 supplementation improves depression-related neurobehavioural and neuroinflammatory changes in the mouse. Neuropharmacol., 229, 109480.

01 Mar 2023
2

Vats S, Kumar V, Mandlik R, Patil G, Sonah H, Roy J, Sharma TR, Deshmukh R. (2023) Reference Guided De Novo Genome Assembly of Transformation Pliable Solanum lycopersicum cv. Pusa Ruby. Genes. https://doi.org/10.3390/genes14030570

24 Feb 2023
3

Khan S, Kaur K, Kumar V and Tiwari S (2023) Iron transport and homeostasis in plants: current updates and applications for improving human nutrition values and sustainable agriculture. Plant Growth Regulation. https://doi.org/10.1007/s10725-023-00979-1

23 Feb 2023
4

Sharma, S., Singh, D., Joon, R., Shukla, V., Singh, A.P., Singh, P., Mantri, S. and Pandey, A.K., 2023. System analysis of differentially expressed miRNAs in hexaploid wheat display tissue-specific regulatory role during Fe deficiency response. bioRxiv, pp.2023-02.

21 Feb 2023
5

Gazaldeep Kaur, Varsha Meena, Anil Kumar, Gaurav Suman, Deepshikha Tyagi, Joon Riya, Janneke Balk and Ajay K Pandey. (2023). Asymmetric expression of homoeologous genes in wheat roots modulates the early phase of iron deficiency signalling. Environmental and Experimental Botany. 208.  105254.  https://doi.org/10.1016/j.envexpbot.2023

04 Feb 2023
6

Thingnam SS, Lourembam DS, Tongbram PS, Lokya V, Tiwari S, Khan MK, Pandey A, Hamurcu M, Thangjam R (2023) A perspective review on understanding drought stress tolerance in wild banana genetic resources of Northeast India. Genes. 14:370. https://doi.org/10.3390/genes14020370

31 Jan 2023
7

Kapoor, P., Tiwari, A., Sharma, S. et al. Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis. Sci Rep 13, 1729 (2023). https://doi.org/10.1038/s41598-023-28764-0

31 Jan 2023
8

Khakhariya R, Sakure AK, Maurya R, Bishnoi M, Kondepudi KK, Padhi S, Rai AK, Liu Z, Patil GB, Mankad M, Hati S. (2023). A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study. Food Biosci., 52; 102373.

27 Jan 2023
9

Sharma S, Bhatia R, Devi K, Rawat A, Singh S, Bhadada SK, Bishnoi M, Sharma SS, Kondepudi KK†. (2023). A synbiotic combination of Bifidobacterium longum Bif10 and Bifidobacterium breve Bif11, isomaltooligosaccharides and finger millet arabinoxylan prevents dextran sodium sulphate induced ulcerative colitis in mice. Int J Biol Macromol., In Press. 10.1016/j.ijbiomac.2023.123326.

18 Jan 2023
10

Rajarammohan S, Kaur L, Verma A, Singh D, Mantri S, Roy JK, Sharma TR, Pareek A, Kandoth PK. (2023). Genome sequencing and assembly of Lathyrus sativus-a nutrient-rich hardy legume crop. Scientific Data. https://doi.org/10.1038/s41597-022-01903-4

17 Jan 2023
11

Lakhani H, Thakur N, Tiwari S (2022) Genome editing for vegetatively propagated crops improvement: a new horizon of possibilities. Journal of Plant Biochemistry and Biotechnology. https://doi.org/10.1007/s13562-022-00819-9

29 Dec 2022
12

Devi K, Kumar V, Kumar V, Mahajan N, Kaur J, Sharma S, Kumar A, Khan R, Bishnoi M, Kondepudi KK. (2022). Modified cereal bran (MCB) from finger millet, kodo millet, and rice bran prevents high-fat diet-induced metabolic derangements. Food & Function. In Press, https://doi.org/10.1039/DFO02645G

26 Dec 2022
13

Kumar V, Goyal V, Mandlik R, Kumawat S, Sudhakaran S, Padalkar G, Rana N, Deshmukh R, Roy J, Sharma TR, Sonah H. (2023). Pinpointing Genomic Regions and Candidate Genes Associated with Seed Oil and Protein Content in Soybean through an Integrative Transcriptomic and QTL Meta-Analysis. Cells. https://doi.org/10.3390/cells12010097

26 Dec 2022
14

Sharma V, Jahan K, Kumar P, Puri A, Sharma VK, Mishra A, Bharatam PV, Sharma D, Rishi V, Roy J. (2023). Mechanistic insights into granule-bound starch synthase I (GBSSI. L539P) allele in high amylose starch biosynthesis in wheat (Triticum aestivum L.). Functional & Integrative Genomics. https://doi.org/10.1007/s10142-022-00923-y

23 Dec 2022
15

Raturi, G., Chaudhary, A., Rana, V., Mandlik, R., Sharma, Y., Barvkar, V., Salvi, P ... & Dhar, H. (2023). Microbial remediation and plant-microbe interaction under arsenic pollution. Science of The Total Environment, 864, 160972. https://doi.org/10.1016/j.scitotenv.2022.160972

22 Dec 2022
16

Singh D, and Roy J. (2022) A large-scale benchmark study of tools for the classification of protein-coding and non-coding RNAs. Nucleic Acids Research. https://doi.org/10.1093/nar/gkac1092

24 Nov 2022
17

Chopada K, Basaiawmoit B, Sakure AA, Maurya R, Bishnoi M, Kondepudi KK, Solanki D, Singh BP, Padhi S, Rai AK, Liu Z, Mishra BK & Hati S. (2022). Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies, J Am Nutr Assoc., DOI: 10.1080/27697061.2022.2110966.

23 Nov 2022
18

Kumar J, Parveen A, Kumar A, Kaur G, Kumar P, Sharma S, Kaur S, Devi K, Kumaran VV, Bishnoi M, Garg M, Pandey AK, Pareek A and Roy J. (2022) Identification of temporally distributed candidate genes for high iron (Fe) and zinc (Zn) content in wheat (Triticum aestivum L.). Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2022.103602

21 Nov 2022
19

Kumar J, Parveen A, Kumar A, Kaur G, Kumar P, Sharma S, Kaur S, Devi K, Kumaran VV, Bishnoi M, Garg M, Pandey AK, Pareek A and Roy J. (2022) Identification of temporally distributed candidate genes for high iron (Fe) and zinc (Zn) content in wheat (Triticum aestivum L.). Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2022.103602

21 Nov 2022
20

Kaur, S., Tiwari, V., Kumari, A., Chaudhary, E., Sharma, A., Ali, U., & Garg, M. (2022). Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture. Journal of Biotechnology.

19 Nov 2022