|S.No||Publications Title||Date of Publications|
Taak P, Tiwari S and Koul B (2020) Optimization of regeneration and Agrobacterium-mediated transformation of Stevia (Stevia rebaudiana Bertoni): a commercially important natural sweetener plant. Scientific Reports, 10:16224. https://doi.org/10.1038/s41598-020-72751-8
|01 Oct 2020|
Mourya R, Bishnoi M, Kondepudi KK. (2020). Plant Polyphenols and Gut Bacteria: Role in Obesity-Induced Metabolic Endotoxaemia and Inflammation: In Advances in Agriculture Biotechnology, Publisher: Springer, Editors: TR Sharma.
|23 Sep 2020|
Kaur R., Bhunia R.K and Rajam MV (2020) MicroRNAs as potential targets for improving rice yield via plant architecture modulation: Recent studies and future perspectives. Journal of Bioscience, 45:116. https://link.springer.com/article/10.1007/s12038-020-00084-9
|21 Sep 2020|
Sinha K., Kaur R., Singh N., Kaur S., Rishi V and Bhunia R.K. (2020) Mobilization of storage lipid reserve and expression analysis of lipase and lipoxygenase genes in rice (Oryza sativa var. Pusa Basmati 1) bran during germination. Phytochemistry, 180:112538. https://doi.org/10.1016/j.phytochem.2020.112538
|16 Sep 2020|
Singh C, Sharma A, Bishnoi M, Kondepudi KK, Singh RP (2020). Nutrigenomics Approaches to Control Metabolic Diseases and Challenges to Personalized Nutritional Intervention: In Advances in Agriculture Biotechnology, Publisher: Springer, Editors: TR Sharma.
|15 Sep 2020|
Kaur S, Kumari A, Singh P, Kaur L, Sharma N, Garg M. Biofortification in Pulses. InAdvances in Agri-Food Biotechnology 2020 (pp. 85-103). Springer, Singapore.
|01 Sep 2020|
Sharma S, Kaur S, Kumar A, Sharma N, Kapoor P, Chunduri V, Kumari A, Garg M. (2020). Diagnostic Tools for Food Safety. In Advances in Agri-Food Biotechnology (pp. 333-365). Springer, Singapore.
|01 Sep 2020|
Rahim MS, Mishra A, Katyal M, Thakur S, Sharma M, Kumar, P, Parveen A, Jaiswal V, Singh N, Kumar V, Gupta RK, Sharma H and Roy J (2020). Marker- trait association identified candidate starch biosynthesis pathway genes for starch and amylose-lipid complex gelatinization in wheat (Triticum aestivum L.). Euphytica. In press
|20 Aug 2020|
Bhandawat A, Sharma H, Pundir N, Madhawan A and Joy Roy (2020). Genome-wide identification and characterization of novel non-coding RNA-derived SSRs in wheat. Molecular Biology Reports. https://doi.org/10.1007/s11033-020-05687-x
|13 Aug 2020|
Rahim MS, Chauhan A, Madhawan A, Mishra A, Parveen A, Garg M, Bishnoi M, Kumar V, Oak MD, Singhal NK, Roy J (2020). Development and evaluation of chapatti quality of high amylose wheat mutants on the basis of physicochemical, textural and sensory characteristics. LWT-Food Science and Technology. In press
|10 Aug 2020|
Akhtar A, Bishnoi M, Sah SP. Sodium orthovanadate improves learning and memory in intracerebroventricular-streptozotocin rat model of Alzheimer's disease through modulation of brain insulin resistance induced tau pathology. Brain Res Bull. 2020; 164:83-97.
|09 Aug 2020|
Kumar V, Majhi SM, Kim KH, Kim KW, Kwon EE (2020). Advances in In2O3-based materials for the development of hydrogen sulfide sensors. Chemical Engineering Journal: 126472, doi: 10.1016/j.cej.2020.126472
|31 Jul 2020|
Wang J, Yeckel G, Kandoth PK, Wasala L, Hussey RL, Davis EL, Baum TJ, Mitchum MG (2020). Targeted suppression of soybean BAG6?induced cell death in yeast by soybean cyst nematode effectors. Molecular Plant Pathology, 21: 1227-1239
|19 Jul 2020|
Sharma M, Rahim MS, Kumar P, Mishra A, Sharma H, and Roy J (2020). Large Scale Identification and Characterization of Phenolic Compounds and their marker-trait association in Wheat. Euphytica.https://doi.org/10.1007/s10681-020-02659-x
|18 Jul 2020|
Alok A, Kaur J and Tiwari S (2020). Functional characterization of wheat myo-inositol oxygenase promoter under different abiotic stress conditions in Arabidopsis thaliana. Biotechnol Letters. https://doi.org/10.1007/s10529-020-02967-1
|17 Jul 2020|
Rani P, Kumar V (co-first author), Singh PP, Matharu AS, Zhang W, Kim KH, Singh J, and Rawat M (2020). Highly stable AgNPs prepared via a novel green approach for catalytic and photocatalytic removal of biological and non-biological pollutants. Environment International: 143, 105924, doi: 10.1016/j.envint.2020.105924
|10 Jul 2020|
Koul B and Tiwari S (2020). Microbe-mediated genetic engineering for enhancement of nutritional value in food crops. In: Joginder Singh, Ashish Vyas, Shanquan (Alan) Wang, Ram Prasad (eds) Microbial Biotechnology: Basic Research and Applications. Springer Singapore https://doi.org/10.1007/978-981-15-2817-0_2
|08 Jul 2020|
Thapak P, Bishnoi M, Sharma SS. Amelioration of diabetes-induced cognitive impairment by Transient Receptor Potential Vanilloid 2 (TRPV2) channel inhibitor: Behavioral and mechanistic study. Neurochem Int. 2020;139:104783.
|08 Jul 2020|
Khanna S, Walia S, Kondepudi KK, Shukla G. (2020) Administration of indigenous probiotics modulate high-fat diet-induced metabolic syndrome in Sprague Dawley rats. Antonie Van Leeuwenhoek. 2020 Jul 6. doi: 10.1007/s10482-020-01445-y
|06 Jul 2020|
Chander AM, Singh S, Sharma S, Chaudhry V, Rajarammohan S, Mantri SS, Bishnoi M, Bhadada SK, Kondepudi KK. 2020. Draft genome sequence of Bifidobacterium pseudocatenulatum Bif4, isolated from healthy infant feces. Microbiol Resour Announc 9:e00561-20. https://doi.org/10.1128/MRA.00561-20.
|25 Jun 2020|