Publications

S.No Publications Title Date of Publications
1

Kumar V, Kumar V, Mahajan N, Kaur J, Devi K, Dharavath RN, Singh RP, Kondepudi KK†, Bishnoi M†. (2022). Mucin secretory action of capsaicin prevents high fat diet-induced gut barrier dysfunction in C57BL/6 mice colon. Biomed Pharmacother., 145:112452. (IF: 6.529) 
 

01 Jan 2022
2

Khanna S, Bishnoi M, Kondepudi KK†, Shukla G †. (2021). Synbiotic (Lactobacillus pentosus GSSK2 And Isomalto-Oligosaccharides) Supplementation Modulates Pathophysiology And Gut Dysbiosis In Experimental Metabolic Syndrome. Sci Rep., 11: 21397.

01 Jan 2022
3

Patel D, Sakure A, Lodha D, Basaiawmoit B, Maurya R, Das S, Bishnoi M, Kondepudi KK, Hati S. (2021). Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed). J Am Coll Nutr. 4:1-10. doi: 10.1080/07315724.2021.1983485. (IF: 3.169).

01 Jan 2022
4

Mansinhbhai CH, Sakure A, Maurya R, Bishnoi M, Kondepudi KK, Das S, Hati S. (2021). Significance of whey protein hydrolysate on anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in silico approach. J Food Sci Technol., ttps://doi.org/10.1007/s13197-021-05282-3. 
 

01 Jan 2022
5

Dharmisthaben P, Basaiawmoit B, AmarSakure A, Das S, Maurya R, Bishnoi M, Kondepudi KK, Hati S. (2021). Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk. Food Bioscience., 44, Part A, 101404.

01 Jan 2022
6

Verma K, Tarafdar A, Mishra V, Dilbaghi N, Kondepudi KK, Badgujar PC. (2021) Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional properties. Food Res Intl., 148, 110611. 

01 Jan 2022
7

Methiwala HN, Vaidya B, Vamsi K, Bishnoi M, Sharma SS, Kondepudi KK† (2021) Gut microbiota in mental health and depression: Role of Pre/Pro/Synbiotics in their modulation. Food Funct. 12, 4284-4314. (IF: 5.396).

01 Jan 2022
8

Kaur UJ, Chopra A, Preet S, Raj K, Kondepudi KK, Gupta V, Rishi P. Potential of 1-(1-napthylmethyl)-piperazine, an efflux pump inhibitor against cadmium-induced multidrug resistance in Salmonella enterica serovar Typhi as an adjunct to antibiotics. Braz J Microbiol. 2021 Apr 13. doi: 10.1007/s42770-021-00492-5.

01 Jan 2022
9

Azzouz, Abdelmonaim, Hejji L, Sonne C, Kim K and Kumar V (2021). "Nanomaterial-based aptasensors as an efficient substitute for cardiovascular disease diagnosis: future of smart biosensors." Biosensors and Bioelectronics (2021): 113617. (IF: 10.618)

01 Dec 2021
10

Rai PK, Kumar V, Sonne C, Lee SS, Brown RJC and Kim K (2021). "Progress, prospects, and challenges in standardization of sampling and analysis of micro-and nano-plastics in the environment." Journal of Cleaner Production (2021): 129321. (IF: 9.297)

20 Nov 2021
11

Shukla A , Kaur M, Kanwar S, Shukla V, Kaur G, Sharma S, Pandey P, Mazumder K, Rouached H, Rishi V and Pandey AK (2021). Wheat inositol pyrophosphate kinase TaVIH2-3B modulates cell-wall composition and drought tolerance in Arabidopsis. BMC Biology 19, Article number: 261.

17 Nov 2021
12

Sharma N, Kumari A, Chunduri V, Kaur S, Banda J, Goyal A, Garg M (2021)Anthocyanin biofortified black, blue and purple wheat exhibited lower amino acid cooking losses than white wheat. LWT, 154: 112802. doi.org/10.1016/j.lwt.2021.112802

16 Nov 2021
13

Kumar V, Singh V, Kim K, Kwon and SA Younis (2021). Metal-organic frameworks for photocatalytic detoxification of chromium and uranium in water, Coordination Chemistry Reviews (2021): 447, 214148. (IF:  22.315)

15 Nov 2021
14

Kanwar S, Ali U, Mazumder K (2021) Effect of cellulose and starch fatty acid esters addition on microstructure and physical properties of arabinoxylan films, Carbohydrate Polymers, 270, Article number: 118317, DOI: 10.1016/j.carbpol.2021.118317 (Impact factor 9.4).

14 Nov 2021
15

Duhan D, Gajbhiye S, Jaswal R, Singh RP, Sharma TR and Rajarammohan S (2021). Functional Characterization of the Nep1-Like Protein Effectors of the Necrotrophic Pathogen – Alternaria brassicae. Frontiers in Microbiology. 12:738617. doi: 10.3389/fmicb.2021.738617, Impact factor - 5.64

26 Oct 2021
16

Govindaraju VR,  Sureshkumar K, Ramakrishnappa T, Muralikrishna S, Samrat D, Pai RK, Kumar V, Kumar V and Kim K (2021). "Graphitic carbon nitride composites as electro catalysts: Applications in energy conversion, storage, and sensor systems." Journal of Cleaner Production (2021): 128693. (IF: 9.279)

20 Oct 2021
17

Ojha R, Kaur S, Sinha K, Chawla K, Kaur S, Jadhav H, Kaur M and Bhunia RK (2021). Characterization of oleosin genes from forage sorghum in Arabidopsis and yeast reveals their role in storage lipid stability. Planta, 254:97, https://doi.org/10.1007/s00425-021-03744-8.(Impact factor- 4.116)

16 Oct 2021
18

Tiwari S (2021) Plant Genome Editing Guarantees Quality and Quantity of Horti produce. In: Genome Engineering for Crop Improvement. Invited opinion article in Genome Editing-Future of India’s Agriculture Sector, AagroSpectrum (a B2B monthly business magazine) PP.33-35

16 Oct 2021
19

Mantri, S.S., Negri, T., Sales-Ortells, H., Angelov, A., Peter, S., Neidhardt, H., Oelmann, Y. and Ziemert, N., 2021. Metagenomic sequencing of multiple soil horizons and sites in close vicinity revealed novel secondary metabolite diversity. Msystems, 6(5), pp.e01018-21.

12 Oct 2021
20

Sagar P, Angmo S, Sandhir R, Rishi V, Yadav H & Singhal NK (2021). Effect of hepcidin antagonists on anemia during inflammatory disorders. Pharmacology & Therapeutics, 107877. IF: 12.31

11 Oct 2021