Publication's

S.No Publications Title Date of Publications
1

Kaur N, Awasthi P and Tiwari S (2020). Fruit crops improvement using CRISPR/Cas9 system. In: Vijai Singh, Pawan K. Dhar (eds) Genome engineering via CRISPRCas9 system. Elsevier, San Diego, CA. PP 131-145, https://doi.org/10.1016/B978-0-12-818140-9.00012-X

11 Jun 2020
2

Singh R, Bansal Y, Sodhi RK, Khare P, Bishnoi M, Kondepudi KK, Medhi B, Kuhad A. (2020). Role of TRPV1/TRPV3 channels in olanzapine-induced metabolic alteration: Possible involvement in hypothalamic energy-sensing, appetite regulation, inflammation and mesolimbic pathway. Toxicol Appl Pharmacol. 2020 Jul 9;402:115124. doi: 10.1016/j.taap.2020.115124.

09 Jun 2020
3

Kumar V, Mirzaei A, Bonyani M, Kim KH, Kim HW, and Kim SS (2020). Advances in electrospun nanofiber fabrication for polyaniline (PANI)-based chemoresistive sensors for gaseous ammonia." TrAC Trends in Analytical Chemistry: 115938. doi:  10.1016/j.trac.2020.115938

06 Jun 2020
4

Vellingiri K, Vikrant K, Kumar V, and Kim KH Kim (2020). Advances in thermocatalytic and photocatalytic techniques for the room/low temperature oxidative removal of formaldehyde in air. Chemical Engineering Journal: 125759. doi:  10.1016/j.cej.2020.125759

05 Jun 2020
5

Chawla K., Sinha K., Neelam, Kaur R., and Bhunia R.K.* (2020) Identification and functional characterization of two acyl CoA: diacylglycerol acyltransferase 1 (DGAT1) genes from forage sorghum (Sorghum bicolor) embryo. Phytochemistry, 176:112405

27 May 2020
6

Rahim, M. S., Bhandawat, A., Rana, N., Sharma, H., Parveen, A., Kumar, P.,  Madhawan, A., Bisht, A., Sonah, H., Sharma, T. R., & Roy, J*. (2020). Genomic Selection in Cereal Crops: Methods and Applications. In:  Gosal S. S. Wani S. H. (eds) Accelerated Plant Breeding, 51-88. Springer Nature, Cham.

24 May 2020
7

Madhawan, A., Sharma, A., Bhandawat, A., Rahim, M. S., Kumar, P., Mishra, A., Parveen, A., Sharma, H., Verma, S. K., & Roy, J*. (2020). Identification and characterization of long non-coding RNAs regulating resistant starch biosynthesis in bread wheat (Triticum aestivum L.). Genomics 112: 3365-3074

22 May 2020
8

Singh R.P., Prakash S., Bhatia R., Negi M., Singh J., Bishnoi M., Kondepudi K.K. (2020) Generation of structurally diverse pectin oligosaccharides having prebiotic attributes.Food Hydrocolloids. doi: https://doi.org/10.1016/j.foodhyd.2020.105988 (IF 7.1)

16 May 2020
9

Yadav PK, Salvi P, Kamble NU, Petla BP, Majee M and Saxena SC (2020). Deciphering the structural basis of the broad substrate specificity of myo-inositol monophosphatase (IMP) from Cicer arietinum. International journal of biological macromolecules, 151, 967-975. https://doi.org/10.1016/j.ijbiomac.2019.11.098

15 May 2020
10

Negi S, Jaiswal G, Das K, Mazumder K, Elumalai S and Roy J* (2020). Torrefaction: a sustainable method for transforming of agri-wastes to high energy density solids (biocoal). Rev Environ Sci Biotechnol. https://doi.org/10.1007/s11157-020-09532-2

13 May 2020
11

Kumar, A., Sharma, S., Chunduri, V., Kaur, A., Kaur, S., Malhotra, N., Kumar, A., Kapoor, P., Kumari, A., Sonah, H., & Garg, M*. (2020). Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L. Scientific Reports, 10(1), 1-12. doi.org/10.1038/s41598-020-64746-2

12 May 2020
12

Kumar, A., Sharma, S., Chunduri, V., Kaur, A., Kaur, S., Malhotra, N., ... & Sonah, H. (2020). Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L. Scientific Reports, 10(1), 1-12.
https://doi.org/10.1038/s41598-020-64746-2

12 May 2020
13

Vikrant K, Kim KH, Kumar V, Giannakoudakis DA, and Boukhvalov DW (2020). Adsorptive removal of an eight-component volatile organic compound mixture by Cu-, Co-, and Zr-metal-organic frameworks: experimental and theoretical studies. Chemical Engineering Journal: 125391. Doi: 10.1016/j.cej.2020.125391.

11 May 2020
14

Sharma, S., Khare, P., Kumar, A., Chunduri, V., Kumar, A., Kapoor, P., ... & Garg, M. (2020). Anthocyanin?biofortified Colored Wheat Prevents High Fat Diet?induced Alterations in Mice: Nutrigenomics Studies. Molecular Nutrition & Food Research, 1900999. https://doi.org/10.1002/mnfr.201900999

07 May 2020
15

Uttam P, Kumar V (co-first author) , Kim KH, and Deep A (2020) Nanotwinning: Generation, properties, and application. Materials & Design: 108752. Doi: 10.1016/j.matdes.2020.108752

27 Apr 2020
16

Kumar V, Mahajan N, Khare P, Kondepudi KK, Bishnoi M. Role of TRPV1 in colonic mucin production and gut microbiota profile. Eur J Pharmacol. 2020; 888:173567.

18 Apr 2020
17

Sharma H, Bhandawat A, Rahim MS, Kumar P, Choudhoury MP, and Roy J* (2020). Novel intron length polymorphic (ILP) markers from starch biosynthesis genes reveal genetic relationships in Indian wheat varieties and related species. Molecular Biology Reports.https://doi.org/10.1007/s11033-020-05434-2

12 Apr 2020
18

Bhandawat A, Sharma V, Rishi V, and Roy J*. (2020). Biolistic Delivery of Programmable Nuclease (CRISPR/Cas9) in Bread Wheat. In Biolistic DNA Delivery in Plants. http://doi.org/10.1007/978-1-0716-0356-7_17

11 Apr 2020
19

Sharma H, Kumar P, Singh A, Aggarwal K, Roy J, Sharma V, and Rawat S. (2020). Development of polymorphic EST-SSR markers and their applicability in genetic diversity evaluation in Rhododendron arboreum. Molecular Biology Reports. https://doi.org/10.1007/s11033-020-05300-1

11 Apr 2020
20

Liu B, Vikrant K, Kim KH*, Kumar V* , and Kailasa SK (2020). Critical role of water stability in metal-organic frameworks and advanced modification strategies for the extension of their applicability. Environmental Science: Nano. Doi: 10.1039/C9EN01321K.

31 Mar 2020