Publications

Hati S, Ramaju K, Basaiawmoit B, Sreeja V, Maurya R, Bishnoi M, Kondepudi KK, Mishra B (2023). Safety aspects, probiotic potentials of yeast and Lactobacillus isolated from fermented foods in North Eastern India, and its anti inflammatory activity. Braz J Microbiol., 54, 2073–2091.

Devi K, Maurya R, Sharma S, Bhadada SK, Bishnoi M, Kondepudi KK. (2023). Chemo-Enzymatically Modified Cereal Brans as a Modulator of Healthy Gut Bacteria: An In-Vitro and In-Vivo Study. Food Biotech., 37(3), 301-322.

Sharma, H., Shayaba, Kumar, R., Kumar, J., Bhadana, D., Batra, R., Singh, R., Kumar, S., Roy, J.K., Balyan, H.S., and Gupta, P.K. (2023). Comparative Analysis of Vmt Genes/Proteins in Certain Plant Species with Emphasis on Bread Wheat (Triticum Aestivum L.)." Genes & Genomics, 1-17, https://doi.org/10.1007/s13258-023-01427-0

Verma K, Tarafdar A, Maurya R, Kumar D, Badgujar PC, Kondepudi KK, Dilbaghi N (2023). Characterization, cytotoxicity, and stability evaluation of novel nanocurcumin functionalized cream powder under accelerated storage conditions. Powder Technology, 428, 118809.

Kaur J, Singh DP, Kumar V, Kaur S, Bhunia RK, Kondepudi KK, Kuhad A, Bishnoi M. (2023). Transient Receptor Potential (TRP) based polypharmacological combination stimulate energy expending phenotype to reverse HFD-induced obesity in mice. Life Sciences, 324, 121704.

Sharma, A., Yadav, M., Tiwari, A., Ali, U., Krishania, M., Bala, M., Sharma, P., Goudar, G., Roy, J.K., Navik, U. and Garg, M. (2023). A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity. Journal of Cereal Science, 103719.
https://doi.org/10.1016/j.jcs.2023.103719
 

Jangra A, Chaturvedi S, Sharma G. Sihag S, Tiwari S and Chhokar V (2023) Efficient Agrobacterium tumefaciens-mediated genetic transformation of Aloe vera. Plant Cell, Tissue and Organ Culture. 154:189–200. https://doi.org/10.1007/s11240-023-02529-z
 

Khakhariya R, Basaiawmoit B, Sakure AA, Maurya R, Bishnoi M, Kondepudi KK, Padhi S, Rai AK, Liu Z, Hati S. (2023). Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study. Foods. 12(10):2006.

Sabharwal H, Shukla G, Kondepudi KK, Maurya R, Kapila S, Dogra N (2023). Phytochemical Analysis and In Vitro Assessment of Extracts of Rhodobryum roseum for Antioxidant, Antibacterial and Anti-Inflammatory Activities. J Herbs, Spices & Medicinal Plants, 29:4, 419-437.

Singh, A., Singh, S., Kansal, S. K., Garg, M., & Krishania, M. (2023). Production and characterization of anthocyanin-rich beer from black wheat by an efficient isolate Saccharomyces cerevisiae CMS12. Scientific Reports, 13(1), 5863.

Kumar V, Kumar V, Kondepudi KK, Chopra K, Bishnoi M. (2023). Capsazepine-Induced Altered Colonic Mucosal Health Limits Isomaltooligosaccharide Action in High-Fat Diet-Fed C57BL/6J Mice. ACS-Pharmacology & Translational Science, 6, 4, 600–613.

Kapoor P, Sharma S, Tiwari A, Kaur S, Kumari A, Sonah H, Goyal A, Krishania M, Garg M. Genome–Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple Wheat. Genes. 2023; 14(4):809. https://doi.org/10.3390/genes14040809

Chaturvedi S, Thakur N, Khan S, Sardar MK, Jangra A and Tiwari S (2023) Overexpression of banana GDP-L-galactose phosphorylase (GGP) modulates the biosynthesis of ascorbic acid in Arabidopsis thaliana. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2023.124124

Thakur N, Flowerika, Chaturvedi S and Tiwari S (2023) Wheat derived glucuronokinase as a potential target for regulating ascorbic acid and phytic acid content with increased root length under drought and ABA stresses in Arabidopsis thaliana. Plant Science. https://doi.org/10.1016/j.plantsci.2023.111671

Rajarammohan S (2023). Transcriptome Analysis of the Necrotrophic Pathogen Alternaria brassicae Reveals Insights into Its Pathogenesis in Brassica juncea. Microbiology Spectrum. https://doi.org/10.1128/spectrum.02939-22.

Mankotia Samriti, Singh Dhriti, Monika Kumari, Meena Himani, Meena Varsha, Yadav Ram Kishore, Pandey Ajay Kumar, Satbhai Santosh. (2023). Elongated Hypocotyl 5 (HY5) regulates BRUTUS ( BTS ) and affects iron acquisition and homeostasis in Arabidopsis thaliana. Plant Journal (In Press)

Tiwari, V., Sharma, S., Tiwari, A., Sheoran, B., Kaur, S., Sharma, A., ... & Garg, M. (2023). Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition, 1-18.

Vats S, Shivaraj SM, Sonah H, Patil G, Roy J, Sharma TR, Deshmukh R (2023). Efficient Regeneration and Agrobacterium-Mediated Transformation Method For Cultivated and Wild Tomato. Plant Molecular Biology Reporter. https://doi.org/10.1007/s11105-023-01374-w

Sushma G, Vaidya B, Sharma S, Devabattula G, Bishnoi M, Kondepudi KK, Sharma SS. (2023). Bifidobacterium breve Bif11 supplementation improves depression-related neurobehavioural and neuroinflammatory changes in the mouse. Neuropharmacol., 229, 109480.

Vats S, Kumar V, Mandlik R, Patil G, Sonah H, Roy J, Sharma TR, Deshmukh R. (2023) Reference Guided De Novo Genome Assembly of Transformation Pliable Solanum lycopersicum cv. Pusa Ruby. Genes. https://doi.org/10.3390/genes14030570