S.No Publications Title Date of Publications

Singh D*, Madhawan A, Roy J*. (2021). Identification of multiple RNAs using feature fusion.  Briefings in Bioinformatics. (

10 May 2021

Bhunia RK*, Sinha K, Kaur R, Kaur S, and Chawla K. (2021) A Holistic View of the Genetic Factors Involved in Triggering Hydrolytic and Oxidative Rancidity of Rice Bran Lipids. Food Reviews International.

20 Apr 2021

Thakur N, Flowerika, Thakur N,  Khan S, Pandey AK and Tiwari S* (2021). Carotenoid cleavage dioxygenases (HD-CCD1A and B) contribute as strong negative regulators of β-carotene in Indian bread wheat (cv. HD2967). 3 Biotech 11, 221 (2021).

16 Apr 2021

Rahim M S, Parveen A, Aggarwal B, Madhawan A, Kumar P, Kumar V, Rana N, Bansal R, Deshmukh R, Roy J*. (2021). Computational tools and approaches for aquaporin (AQP) research, In: Roychoudhury A, Tripathi D. K, Deshmukh R (eds), Metal and Nutrient Transporters in Abiotic Stress. (Academic Press, Elsevier). ISBN 9780128179550, 1-32. (

16 Apr 2021

Kumar P, Parveen A, Sharma H, Rahim MS, Mishra A, Kumar P, Shah K, Rishi V, and Roy J* (2021). Understanding the regulatory relationship of abscisic acid and bZIP transcription factors towards amylose biosynthesis in wheat.  Molecular Biology Reports .

08 Apr 2021

Mishra A, Singh A, Mantri S, Pandey AK, Garg M, Deshmukh R, Sonah H, Kandoth PK, Sharma TR*, Roy J*. (2021). Decoding the genome of superior chapatti quality Indian wheat variety ‘C306’ unravelled novel genomic variants for chapatti and nutrition quality related genes. Genomics: 113: 1919-1929.

03 Apr 2021

Kaur S, Sharma N, Kapoor P, Chunduri V, Pandey AK*, and Garg M* (2021). Spotlight on the overlapping routes and partners for anthocyanin transport in plants. Physiologia Plantarum. 1-14.

27 Feb 2021

Kaur H, Manna M, Thakur T, Gautam V and Salvi P* (2021). Imperative role of sugar signalling and transport during drought stress responses in plants. Physiologia Plantarum. Accepted Author Manuscript.

13 Feb 2021

Kumar V, Singh P, Singh PK, Rahim MS,  Sharma V, Roy J, and Sharma, H. (2021). Trillium govanianum In: Nikhil Malhotra and Mohar Singh (eds) Himalayan Medicinal Plants- Advances in Botany,Production & Research (Academic Press, Elsevier) ISBN: 978-0-12-823151-7. Pages 243-257. (

29 Jan 2021

Chunduri V, Sharma N, & Garg M* (2021). A null allele of granule bound starch synthase (Wx-B1) may be one of the major genes controlling chapatti softness. Plos one: 16(1), e0246095

28 Jan 2021

Kaur N, Kandoth P. K*., 2021.Tomato bZIP60 mRNA undergoes splicing in endoplasmic reticulum stress and in response to environmental stresses. Plant Physiol Biochem.160: 397-403  (* Corresponding author)

24 Jan 2021

Khanna V , Kumar V*, and Bansal SA (2021). Mechanical Properties of Aluminium-Graphene/Carbon Nanotubes (CNTs) Metal Matrix Composites: Advancement, Opportunities and Perspective. Materials Research Bulletin: 138, 111224. doi: 10.1016/j.materresbull.2021.111224

18 Jan 2021

Kumar S, Nehra M, Khurana S, Dilbaghi N, Kumar V, Kaushik A, and Kim KH (2021). Aspects of Point-of-Care Diagnostics for Personalized Health Wellness. International Journal of Nanomedicine: 16, 383. doi: 10.2147/IJN.S267212

14 Jan 2021

Singh, A., Yadav, A., Roy, J. K., Bhati, K. K. (2021). Role of genome engineering for the development of resistant starch-rich, allergen-free and processing quality improved cereal crops. In: Upadhyay, S. K. (ed) Genome Engineering for Crop Improvement, 333-350. Published by John Wiley & Sons, Ltd.

09 Jan 2021

Bisht, A., Kaur, S., Sharma, S., Bhandawat, A., Bhardwaj, S., Garg, M., Pandey, A.K., Bishnoi, M., Sharma, T.R. and Roy, J.K., (2021) Wheat Quality Improvement for Micronutrients. In: Wani S.H., Mohan A., Singh G.P. (eds) Physiological, Molecular, and Genetic Perspectives of Wheat Improvement. Springer, Cham. Page 41-69.

18 Dec 2020

Sharma, S., Kaur, S., Kumar, A., Sharma, N., Kapoor, P., Chunduri, V., & Garg, M* (2021). Changing Nutrition Scenario: Color wheat- a new perspective. In: Wani, SH, Mohan, A, Singh, Gyanendra P (Eds.) Physiological, Molecular, and Genetic Perspectives of Wheat Improvement. Springer, Switzerland. Pages 71-88

18 Dec 2020

Sharma, N., Tiwari, V., Vats, S., Kumari, A., Chunduri, V., Kaur, S., Kapoor, P., Garg, M*. (2020). Evaluation of anthocyanin content, antioxidant potential and antimicrobial activity of black, purple and blue colored wheat flour and wheat-grass juice against common human pathogens. Molecules, 25; 5785 doi:10.3390/molecules25245785

08 Dec 2020

Vaid K, Dhiman J, Kumar S, Kim KH, and Kumar V* (2020). A Novel Approach for Effective Alteration of Morphological Features of Polyaniline through Interfacial Polymerization for Versatile Applications. Nanomaterials: 10(12), 2404; doi:

30 Nov 2020

Gupta, R., Meghwal, M., Prabhakar, P. K., Garg, M., (2020) Investigating moisture induced changes in the engineering properties and colour attributes of pigmented different wheat (Triticum aestivum) varieties. J Food Processing and preservation. (Accepted)

30 Nov 2020

Thakur N, Flowerika, Singh PK, Kaur K, Tiwari S* (2020). Genome-Wide Identification and Analysis of GHMP Kinase Gene Superfamily in Bread Wheat (Triticum aestivum L.). Plant Molecular Biology Reporter.

20 Nov 2020