Publication's

S.No Publications Title Date of Publications
1

Singh D*, Madhawan A, Roy J*. (2021). Identification of multiple RNAs using feature fusion.  Briefings in Bioinformatics. ( https://doi.org/10.1093/bib/bbab178)

10 May 2021
2

Bhunia RK*, Sinha K, Kaur R, Kaur S, and Chawla K. (2021) A Holistic View of the Genetic Factors Involved in Triggering Hydrolytic and Oxidative Rancidity of Rice Bran Lipids. Food Reviews International. https://doi.org/10.1080/87559129.2021.1915328

20 Apr 2021
3

Thakur N, Flowerika, Thakur N,  Khan S, Pandey AK and Tiwari S* (2021). Carotenoid cleavage dioxygenases (HD-CCD1A and B) contribute as strong negative regulators of β-carotene in Indian bread wheat (cv. HD2967). 3 Biotech 11, 221 (2021). https://doi.org/10.1007/s13205-021-02775-y

16 Apr 2021
4

Rahim M S, Parveen A, Aggarwal B, Madhawan A, Kumar P, Kumar V, Rana N, Bansal R, Deshmukh R, Roy J*. (2021). Computational tools and approaches for aquaporin (AQP) research, In: Roychoudhury A, Tripathi D. K, Deshmukh R (eds), Metal and Nutrient Transporters in Abiotic Stress. (Academic Press, Elsevier). ISBN 9780128179550, 1-32. (https://doi.org/10.1016/B978-0-12-817955-0.00001-6)

16 Apr 2021
5

Kumar P, Parveen A, Sharma H, Rahim MS, Mishra A, Kumar P, Shah K, Rishi V, and Roy J* (2021). Understanding the regulatory relationship of abscisic acid and bZIP transcription factors towards amylose biosynthesis in wheat.  Molecular Biology Reports .  https://doi.org/10.1007/s11033-021-06282-4

08 Apr 2021
6

Mishra A, Singh A, Mantri S, Pandey AK, Garg M, Deshmukh R, Sonah H, Kandoth PK, Sharma TR*, Roy J*. (2021). Decoding the genome of superior chapatti quality Indian wheat variety ‘C306’ unravelled novel genomic variants for chapatti and nutrition quality related genes. Genomics: 113: 1919-1929. https://doi.org/10.1016/j.ygeno.2021.03.031

03 Apr 2021
7

Kaur S, Sharma N, Kapoor P, Chunduri V, Pandey AK*, and Garg M* (2021). Spotlight on the overlapping routes and partners for anthocyanin transport in plants. Physiologia Plantarum. 1-14. https://doi.org/10.1111/ppl.13378

27 Feb 2021
8

Kaur H, Manna M, Thakur T, Gautam V and Salvi P* (2021). Imperative role of sugar signalling and transport during drought stress responses in plants. Physiologia Plantarum. Accepted Author Manuscript. https://doi.org/10.1111/ppl.13364

13 Feb 2021
9

Kumar V, Singh P, Singh PK, Rahim MS,  Sharma V, Roy J, and Sharma, H. (2021). Trillium govanianum In: Nikhil Malhotra and Mohar Singh (eds) Himalayan Medicinal Plants- Advances in Botany,Production & Research (Academic Press, Elsevier) ISBN: 978-0-12-823151-7. Pages 243-257. ( https://doi.org/10.1016/B978-0-12-823151-7.00006-4).

29 Jan 2021
10

Chunduri V, Sharma N, & Garg M* (2021). A null allele of granule bound starch synthase (Wx-B1) may be one of the major genes controlling chapatti softness. Plos one: 16(1), e0246095

28 Jan 2021
11

Kaur N, Kandoth P. K*., 2021.Tomato bZIP60 mRNA undergoes splicing in endoplasmic reticulum stress and in response to environmental stresses. Plant Physiol Biochem.160: 397-403 https://doi.org/10.1016/j.plaphy.2021.01.033  (* Corresponding author)

24 Jan 2021
12

Khanna V , Kumar V*, and Bansal SA (2021). Mechanical Properties of Aluminium-Graphene/Carbon Nanotubes (CNTs) Metal Matrix Composites: Advancement, Opportunities and Perspective. Materials Research Bulletin: 138, 111224. doi: 10.1016/j.materresbull.2021.111224

18 Jan 2021
13

Kumar S, Nehra M, Khurana S, Dilbaghi N, Kumar V, Kaushik A, and Kim KH (2021). Aspects of Point-of-Care Diagnostics for Personalized Health Wellness. International Journal of Nanomedicine: 16, 383. doi: 10.2147/IJN.S267212

14 Jan 2021
14

Singh, A., Yadav, A., Roy, J. K., Bhati, K. K. (2021). Role of genome engineering for the development of resistant starch-rich, allergen-free and processing quality improved cereal crops. In: Upadhyay, S. K. (ed) Genome Engineering for Crop Improvement, 333-350. Published by John Wiley & Sons, Ltd.

09 Jan 2021
15

Bisht, A., Kaur, S., Sharma, S., Bhandawat, A., Bhardwaj, S., Garg, M., Pandey, A.K., Bishnoi, M., Sharma, T.R. and Roy, J.K., (2021) Wheat Quality Improvement for Micronutrients. In: Wani S.H., Mohan A., Singh G.P. (eds) Physiological, Molecular, and Genetic Perspectives of Wheat Improvement. Springer, Cham. Page 41-69. https://doi.org/10.1007/978-3-030-59577-7_3

18 Dec 2020
16

Sharma, S., Kaur, S., Kumar, A., Sharma, N., Kapoor, P., Chunduri, V., & Garg, M* (2021). Changing Nutrition Scenario: Color wheat- a new perspective. In: Wani, SH, Mohan, A, Singh, Gyanendra P (Eds.) Physiological, Molecular, and Genetic Perspectives of Wheat Improvement. Springer, Switzerland. Pages 71-88 https://doi.org/10.1007/978-3-030-59577-7_4

18 Dec 2020
17

Sharma, N., Tiwari, V., Vats, S., Kumari, A., Chunduri, V., Kaur, S., Kapoor, P., Garg, M*. (2020). Evaluation of anthocyanin content, antioxidant potential and antimicrobial activity of black, purple and blue colored wheat flour and wheat-grass juice against common human pathogens. Molecules, 25; 5785 doi:10.3390/molecules25245785

08 Dec 2020
18

Vaid K, Dhiman J, Kumar S, Kim KH, and Kumar V* (2020). A Novel Approach for Effective Alteration of Morphological Features of Polyaniline through Interfacial Polymerization for Versatile Applications. Nanomaterials: 10(12), 2404; doi: https://doi.org/10.3390/nano10122404

30 Nov 2020
19

Gupta, R., Meghwal, M., Prabhakar, P. K., Garg, M., (2020) Investigating moisture induced changes in the engineering properties and colour attributes of pigmented different wheat (Triticum aestivum) varieties. J Food Processing and preservation. (Accepted) https://doi.org/10.1111/jfpp.15142

30 Nov 2020
20

Thakur N, Flowerika, Singh PK, Kaur K, Tiwari S* (2020). Genome-Wide Identification and Analysis of GHMP Kinase Gene Superfamily in Bread Wheat (Triticum aestivum L.). Plant Molecular Biology Reporter. https://doi.org/10.1007/s11105-020-01259-2

20 Nov 2020